Vegetarian Recipes

All of the recipes on 101 Cookbooks are vegetarian, but(!) this section highlights some favorites, along with many ideas for mains and side dishes to build a meal around.

See my recommended Vegetarian Cookbooks

Sprout Salad

Sprout Salad

One of the best salads I've made in a long time (mung bean sprouts, avocado, arugula, yogurt, almonds) & a look at the QUITOKEETO packaging.

Green Rice with Smoked Paprika

Green Rice with Smoked Paprika

The green rice recipe that got away from me - lots of spring produce, finished with smoked paprika and toasted pine nuts.

Parmesan Cheese Spread

Parmesan Cheese Spread

A Parmesan cheese spread made with grated cheese, olive oil, a splash of white wine, and any other accents you can think of.

Spicy Lemon Coconut Sauce

Spicy Lemon Coconut Sauce

A spicy lemon coconut sauce that is good on just about everything - noodles, frittatas, soups. Keep a jar in the refrigerator, and you can use it to make things a little special throughout the week.

Homemade Cheese Crackers

Homemade Cheese Crackers

Inspired by a recipe from Alana Chernila's The Homemade Pantry, these are the cheese crackers I made for my nephew (in owl shapes!) when he came to stay with us last week.

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Avocado Asparagus Tartine

Avocado Asparagus Tartine

An excellent impromptu springtime lunch tartine: avocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas.

Saag Paneer

Saag Paneer

This is how I like to cook saag paneer - chopped spinach, golden-crusted paneer cheese, assertively spices, and finished with toasted sesame seeds and fresh lemon juice.

Chocolate Bundt Cake

Chocolate Bundt Cake

I took slices of this chocolate bundt cake on a road trip to Portland this week. Slathered with chocolate buttermilk icing, it's a great travel treat made with a blend of whole wheat and all-purpose flours, lots of yogurt, and the darkest brown sugar I can get my hands on.

A Simple Tomato Soup

A Simple Tomato Soup

A simple tomato soup recipe inspired by a Melissa Clark recipe - pureed, warmly spiced, and perfect topped with everything from toasted almonds and herbs, to coconut cream or a poached egg.

Ginger Grapefruit Curd

Ginger Grapefruit Curd

A vibrant ginger grapefruit curd recipe & scans from my Marrakesh photographs.

Vegetarian Recipes

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