Vegetarian Recipes

All of the recipes on 101 Cookbooks are vegetarian, but(!) this section highlights some favorites, along with many ideas for mains and side dishes to build a meal around.

See my recommended Vegetarian Cookbooks

Cinnamon Vanilla Sunflower Butter

Cinnamon Vanilla Sunflower Butter

This one is for my sis - homemade Cinnamon Vanilla Sunflower Butter.

Rose Petal Granola

Rose Petal Granola

A variation on the granola from my last book - this time with rose petals, walnuts, currants, and black pepper.

Kale Market Salad

Kale Market Salad

There's a pizza restaurant in my neighborhood that makes amazing salads. This one, for example, had farro, kale, avocado, carrots, fennel and a creamy green garlic dressing.

Nettle Pasta

Nettle Pasta

Nettles in a pasta with feta, sesame, almonds, and onion sprouts & a few pics from the Golden Gate bridge birthday fireworks.

Sprout Salad

Sprout Salad

One of the best salads I've made in a long time (mung bean sprouts, avocado, arugula, yogurt, almonds) & a look at the QUITOKEETO packaging.

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I send an email roughly once a week, sharing new recipes and cooking inspiration. - xo heidi
Heidi Swanson
Green Rice with Smoked Paprika

Green Rice with Smoked Paprika

The green rice recipe that got away from me - lots of spring produce, finished with smoked paprika and toasted pine nuts.

Parmesan Cheese Spread

Parmesan Cheese Spread

A Parmesan cheese spread made with grated cheese, olive oil, a splash of white wine, and any other accents you can think of.

Spicy Lemon Coconut Sauce

Spicy Lemon Coconut Sauce

A spicy lemon coconut sauce that is good on just about everything - noodles, frittatas, soups. Keep a jar in the refrigerator, and you can use it to make things a little special throughout the week.

Homemade Cheese Crackers

Homemade Cheese Crackers

Inspired by a recipe from Alana Chernila's The Homemade Pantry, these are the cheese crackers I made for my nephew (in owl shapes!) when he came to stay with us last week.

Avocado Asparagus Tartine

Avocado Asparagus Tartine

An excellent impromptu springtime lunch tartine: avocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas.

Vegetarian Recipes

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