How to cook quinoa perfectly, every time. You can use it in everything from salads and bowls, stews and sourdough, or any of my 20 favorite quinoa recipes highlighted below.
This oatmeal bread wins the award for best toast. It’s a hearty oat-flecked loaf with a buttermilk base studded generously with melty cubes of cheddar cheese and punctuated with thin slices of jalapeño pepper. Where the cheese touches the pan it turns to golden-crispy perfection.
From Aran Goyoaga’s new baking book, these buckwheat & chocolate crinkle cookies are spiked with almond butter, gluten-free, and the perfect cross between a brownie and a cookie.
Kim Boyce's Rosemary Olive Oil cake is incredibly moist, golden-crumbed, flecked with rosemary, and dotted throughout with big and small chocolate chunks.
An easy little butter cake baked in a single pan. This is a sugar-dusted, walnut-studded version, perfumed with nutmeg. That said, there are a thousand other directions you can take this cake. It's so simple and incredibly good.
A tangle of spaghetti, olives, nuts, vegetables, and torn mozzarella in a no-cook, lemon-zested tomato sauce. A recipe for a hot night when tomato season is at its peak.