Whole Grain Recipes

Eight Energy Bars worth Making at Home

These are for anyone weirded out by a lot of the energy bars being sold. Homemade energy bars are the best. Making your own at home is worth it!

Double Broccoli Quinoa

For the broccoli lovers out there (or anyone who strives to be), this is your recipe. Cook up lots of broccoli, and puree half of it into a pesto. The other half is cut into little florets. Toss the broccoli with some quinoa, sliced avocado and a drizzle of feisty chile pepper oil.

Super Tasty, Toasted Almond Sable Cookies

Toasty, nutty sable cookies made with whole wheat flour, sliced almonds, currents and salted butter. And a peek at some of my favorite vintage cookie cutters.

A Really Great Mushroom Casserole

A remix of the mushroom casserole I loved as a kid. Brown rice, mushrooms, garlic, onions along side a bit of cottage cheese and sour cream and Parmesan for texture and creaminess.

Whole Wheat Chocolate Chip Skillet Cookie

Made using 100% whole wheat flour and hand-chopped chocolate chips, this is a skillet-baked twist on chocolate chip cookies. Spread the dough in an oven-safe skillet, and bake into a single mega-cookie.

The Perfect Healthy Granola (Low Oil & Naturally Sweetened)

There are a few different granola camps. This one falls squarely in the great, everyday, healthy granola category. Midnight black and deeply chocolate-flavored with dark black cocoa and cocoa nibs, this granola is packed with heart-healthy oats and seeds. Naturally sweetened, clumpy, and crunchy, the recipe calls for just a small splash of olive oil, and leverages a secret ingredient to bring it all together.

Chocolate Frosted Almond Butter Toast with Banana

My current go-to toast. The best part? It’s the frosting. Which isn’t really frosting. It’s almond butter, yogurt, and cacao powder whipped together into a billowy spread. When I’m craving a quick, healthful breakfast, or just need an afternoon snack, this fits the bill.