Whole Grain Recipes
Cheddar Jalapeño Oatmeal Bread
This oatmeal bread wins the award for best toast. It’s a hearty oat-flecked loaf with a buttermilk base studded generously with melty cubes of cheddar cheese and punctuated with thin slices of jalapeño pepper. Where the cheese touches the pan it turns to golden-crispy perfection.
Whole Bean Vanilla Cookies
Snappy, small, fragrant, vanilla wafer cookies made with a whole vanilla pod. The entire thing!
Simple Beet Fettuccine
Fresh pasta, you can do it! A beautiful, fun, and simple way to make homemade fettuccine noodles.
Aran’s Double Chocolate Buckwheat Crinkle Cookies
From Aran Goyoaga’s new baking book, these buckwheat & chocolate crinkle cookies are spiked with almond butter, gluten-free, and the perfect cross between a brownie and a cookie.
Swedish Rye Cookies
Powder-kissed and pretty, these Swedish Rye cookies are perfect for anyone after a not-too-sweet, shortbread-style butter cookie.
Rosemary Olive Oil Cake
Kim Boyce's Rosemary Olive Oil cake is incredibly moist, golden-crumbed, flecked with rosemary, and dotted throughout with big and small chocolate chunks.
Super Orange Citrus Rice
This incredible citrus rice is flooded with orange juice, flecked with celery and carrots, and boosted with a packet of French onion dip mix.
Walnut Nutmeg Butter Cake
An easy little butter cake baked in a single pan. This is a sugar-dusted, walnut-studded version, perfumed with nutmeg. That said, there are a thousand other directions you can take this cake. It's so simple and incredibly good.
Spaghetti with No-Cook Sauce
A tangle of spaghetti, olives, nuts, vegetables, and torn mozzarella in a no-cook, lemon-zested tomato sauce. A recipe for a hot night when tomato season is at its peak.
Heidi’s Coffee Cake
A stunner of a coffee cake with extra thick streusel topping and blueberries bursting into the tender crumb in dramatic fashion. Rustic and rye flour based.
