Whole Grain Recipes
Toasted Almond Sables
Toasty, nutty sable cookies made with whole wheat flour, sliced almonds, currents and salted butter. And a peek at some of my favorite vintage cookie cutters.
One Bowl Banana Bread
Give this amazing banana bread a go! It's the recipe to make if you're craving classic banana bread flavor and texture, with as little mess, drama, and equipment as possible. It's the laziest one bowl banana bread I know, still with big pay-off. The promise - no mixer, a single bowl, classic flavor, moist and tender crumb. If you have three ripe bananas on hand, chances are good you have the rest of the ingredients as well.
Last Minute Red Lasagna
Everyone needs a go-to lasagna recipe. A great one. This is a true weeknight lasagna. No pre-cooking sauces, no pre-cooking noodles. You, literally, stir the first five ingredients together into a vibrant crushed tomato sauce, and start layering.
Easy Little Bread
The bread you should make right this minute - yeast-based, farm-style, made from rolled oats and a blend of all-purpose and whole wheat flours.
New-fashioned Oatmeal Pancakes
If you love oatmeal, these need to be your next pancake adventure. They're like a delicious oatmeal porridge in pancake form. Made with toasted walnuts and blueberries - dairy-free, egg-free batter.
Green Spaghetti Pie
Excited about this! A whole food, plant-based everyday remake of spaghetti pie - made with a special blended kale green sauce, chickpea or whole-grain pasta, and garlic.
Whole Wheat Chocolate Chip Skillet Cookies
Made using 100% whole wheat flour and hand-chopped chocolate chips, this is a skillet-baked twist on chocolate chip cookies. Spread the dough in an oven-safe skillet, and bake into a single mega-cookie.
Rosemary Olive Oil Cake
Kim Boyce's Rosemary Olive Oil cake- Incredibly moist, golden-crumbed, flecked with rosemary, and dotted throughout with big and small chocolate chunks.
Crunchy Breakfast Magic – One Cereal & Five Ideas
With crispy quinoa, puffed brown rice, chia, hemp, and flax seeds, this is a favorite nutritious homemade breakfast cereal blend. The recipe is written so you dump all the ingredients in a quart-sized jar, shake, and go.
Healthful Double Chocolate Cookies
A nut-free (school-friendly), double chocolate version of one of the most popular cookies on my site. Made with a banana-batter, shredded coconut, dark chocolate chunks, and oats. Butter-less, flour-less, egg-less, and potentially sugar-less cookies make great after school, travel, or post-workout treats.
