Whole Grain Recipes
Meyer Lemon Focaccia with Hemp Seeds and Herbs
You can make this. I promise! It's a golden crusted focaccia draped with whisper thin rounds of Meyer lemon, studded with black olives, and a showered with sliced almonds. It's the one focaccia recipe you need.
Chocolate Frosted Almond Butter Toast with Banana
My current go-to toast. The best part? It’s the frosting. Which isn’t really frosting. It’s almond butter, yogurt, and cacao powder whipped together into a billowy spread. When I’m craving a quick, healthful breakfast, or just need an afternoon snack, this fits the bill.
Triple-Oat Breakfast Cereal
if you're trying to work more oats into your diet, make this a go-to. The big-batch thing here is the magic.
Simple Beet Fettuccine
Fresh pasta, you can do it! A beautiful, fun, and simple way to make homemade fettuccine noodles.
Instant Pot Congee with Brown Rice and Turmeric
Today we're going to explore congee. And, spoiler alert, making congee in your Instant Pot is literally reason enough to buy one. A complete home run.
Instant Pot Herbed Chickpea Plov
If you love robust one-pot rice dishes, and you own an Instant Pot, this recipe is for you. It has rice, and chickpeas, fragrant spices, spinach, herbs, saffron, garlic, and olives.
Last Minute Everything Bagel Noodle Bowl
A perfect one-pot meal. Noodles, tofu, and broccoli boiled in one pot, drained, tossed with splashes of olive oil and ponzu, plus a generous showering of everything bagel seasoning to finish it all off.
Instant Pot Brown Rice Bowl with Chickpeas
This Instant Pot brown rice bowl was one of the simplest lunches I've cooked in a long time, using the pot-in-pot method! Loaded with toppings: peanuts, herbs, sliced avocado, and scallions.
Easy Little Bread
The bread you should make right this minute - yeast-based, farm-style, made from rolled oats and a blend of all-purpose and whole wheat flours.
New-fashioned Oatmeal Pancakes
If you love oatmeal, these need to be your next pancake adventure. They're like a delicious oatmeal porridge in pancake form. Made with toasted walnuts and blueberries - dairy-free, egg-free batter.
