Whole Grain Recipes
Walnut Nutmeg Butter Cake
An easy little butter cake baked in a single pan. This is a sugar-dusted, walnut-studded version, perfumed with nutmeg. That said, there are a thousand other directions you can take this cake. It's so simple and incredibly good.
Spaghetti with No-Cook Sauce
A tangle of spaghetti, olives, nuts, vegetables, and torn mozzarella in a no-cook, lemon-zested tomato sauce. A recipe for a hot night when tomato season is at its peak.
Heidi’s Coffee Cake
A stunner of a coffee cake with extra thick streusel topping and blueberries bursting into the tender crumb in dramatic fashion. Rustic and rye flour based.
Spicy Tempeh Crumble Bowl
A riff on one of my favorite recipes in Andrea Nguyen's Vietnamese Food Any Day - a caramelized tempeh crumble. The sort of thing that immediately becomes the best component in your rice bowl.
Super Natural Vegan Sushi
This is homemade vegan sushi made with sweet potato fries, seasoned tofu, avocado, kale chips, and a whole grain sushi rice blend. A quick kiss of strong wasabi-spiked soy sauce is my preferred dipping sauce.
Easy Little Bread
The simple, easy little bread you should make right this minute - yeast-based, farm-style, made from rolled oats and a blend of all-purpose and whole wheat flours.
Chocolate Fudge & Tahini Cake
A 100% rye flour version of Benjamina Ebuehi’s Chocolate Fudge & Tahini Cake from The New Way To Cake. It's everything you want in a cake. The chocolate notes are deep, the crumb perfectly moist, and the salted tahini icing? Something I didn't know I needed in my life until now.
Rustic Tomato Tart
A beautiful tomato tart layered with jammy, caramelized onions, laced with fresh basil. A rustic free-form tart perfect for summer.
Fluffy Pancakes
A pancake recipe that delivers a beautiful, classic stack with impossibly tender crumb and golden edges. The pancakes have lightness and lift, and good color. The recipe is also endlessly adaptable based on what you have on hand.
Last Minute Red Lasagna
Everyone needs a go-to lasagna recipe. A great one. This is a true weeknight lasagna. No pre-cooking sauces, no pre-cooking noodles. You, literally, stir the first five ingredients together into a vibrant crushed tomato sauce, and start layering.
