Baked Goods Recipes

I tend to like to bake with a range of whole-grain flours. There is a world of flavor and personality beyond the realm of all-purpose white flour - rye flour, quinoa flour, buckwheat flour, teff flour, corn flour, and on and on. Have fun exploring!

See my recommended Baking Cookbooks

Blueberry Lemon Verbena Pie

Blueberry Lemon Verbena Pie

Homemade Cheese Crackers

Homemade Cheese Crackers

Chocolate Bundt Cake

Chocolate Bundt Cake

Black Bread

Black Bread

Gougères

Gougères


Black Sticky Gingerbread

Black Sticky Gingerbread

Lemony Olive Oil Banana Bread

Lemony Olive Oil Banana Bread

Baked Quinoa Patties

Baked Quinoa Patties

Maple Buttermilk Pie

Maple Buttermilk Pie

Oatmeal Muffins

Oatmeal Muffins


For new recipes & inspirations