Baked Goods Recipes

I tend to like to bake with a range of whole-grain flours. There is a world of flavor and personality beyond the realm of all-purpose white flour - rye flour, quinoa flour, buckwheat flour, teff flour, corn flour, and on and on. Have fun exploring!

See my recommended Baking Cookbooks

Oatmeal Crackers

Oatmeal Crackers

Super Natural Every Day: Six Recipe Sampler

Super Natural Every Day: Six Recipe Sampler

Oat Soda Bread

Oat Soda Bread

Pumpkin and Feta Muffins

Pumpkin and Feta Muffins

Olive Biscuit Cookies

Olive Biscuit Cookies


Whole Wheat Oatmeal Chocolate Chip Cookies

Whole Wheat Oatmeal Chocolate Chip Cookies

Chocolate Loaf Cake

Chocolate Loaf Cake

Six-seed Soda Bread

Six-seed Soda Bread

Quinoa Cloud Cookies

Quinoa Cloud Cookies

Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble


For new recipes & inspirations