Baked Goods Recipes

I tend to like to bake with a range of whole-grain flours. There is a world of flavor and personality beyond the realm of all-purpose white flour - rye flour, quinoa flour, buckwheat flour, teff flour, corn flour, and on and on. Have fun exploring!

See my recommended Baking Cookbooks

Quinoa Skillet Bread

Quinoa Skillet Bread

Chocolate Cherry Brownies

Chocolate Cherry Brownies

Lucia Muffins

Lucia Muffins

Figgy Buckwheat Scones

Figgy Buckwheat Scones

Seeded Flatbread

Seeded Flatbread


Sparkling Ginger Chip Cookies

Sparkling Ginger Chip Cookies

Orange and Oat Scones

Orange and Oat Scones

Apple and Carrot Shortbread

Apple and Carrot Shortbread

Old-Fashioned Blueberry Cake

Old-Fashioned Blueberry Cake

Buckwheat Cheese Straws

Buckwheat Cheese Straws


For new recipes & inspirations