Cauliflower is a great go-to ingredient. You can cook with the florets, as well as the stems, and stalks. I love it grilled, broiled, blanched, pureed, sautéed - just about any way you can imagine. Cauliflower is fast to prepare and cook, and another very nutritious member of the cruciferous vegetable family - though to contain a powerful arsenal of anticancer compounds. Here are a few of my favorite cauliflower recipes and preparations. Please enjoy!