lentil recipes

Lentils with Wine-Glazed Vegetables
Lentils with Wine-Glazed Vegetables - June 5, 2014

These simple, wine-glazed lentils, from Deborah Madison, saw me through my twenties, and then my thirties. I made them often in my first solo apartment in San Francisco. And, because they travel well, they've kept me well-fed on a range of flights...

Lentils folded into Yogurt, Spinach, and Basil
Lentils folded into Yogurt, Spinach, and Basil - April 29, 2014

Have you seen the little book, Lunch at the Shop: The Art and Practice of the Midday Meal? It's great on many fronts, and I made these Lentils folded into Yogurt, Spinach, and Basil from it.

Persian Yogurt Soup
Persian Yogurt Soup - December 8, 2013

Traditional and tasty, this soup is a test of patience and restraint. If you're easily distracted, skip it. If you can mind a pot, stirring, singularly-focused, for a half hour, perhaps longer, you'll be rewarded with a beautiful, vegetarian version of the herbed, Persian yogurt soup, Ashe Mast.

Avocado Salad
Avocado Salad - September 2, 2013

A few snapshots from Mexico City & an avocado salad - thinly sliced avocado arranged over simple lentils, drizzled with oregano oil, toasted hazelnuts, and chives.

Green Lentil Soup with Curried Brown Butter
Green Lentil Soup with Curried Brown Butter - December 28, 2011

A few outtakes from the winter Kinfolk magazine shoot/article I worked on with Wayne. Plus the Green Lentil Soup with Curried Brown Butter featured in the photos.

Red Lentil Soup with Lemon
Red Lentil Soup with Lemon - November 8, 2011

An earthy, turmeric and mustard-spiked lentil soup served over brown rice with spinach and thick yogurt.

New Year Noodle Soup
New Year Noodle Soup - January 1, 2011

An amazing New Year Noodle Soup from Greg & Lucy Malouf's beautiful book, Saraban. It's a bean and noodle soup at its core featuring thin egg noodles swimming in a fragrant broth spiced with turmeric, cumin, chiles, and black pepper. You use a medley of lentils, chickpeas, and borlotti beans which makes the soup heart and filling without being heavy. You add spinach, dill, and cilantro. You add lime juice for a bit of sour at the end. And then you've got a number of toppings to add when you serve the soup - chopped walnuts, caramelized onions, and sour cream. Amazing.

Coconut Red Lentil Soup
Coconut Red Lentil Soup - March 15, 2010

Inspired by an Ayurvedic dal recipe in the Esalen Cookbook, this is a light-bodied, curry-spiced coconut broth thickened with cooked red lentils and structured with yellow split peas. The back notes of ginger, slivered green onions sauteed in butter, and curry-plumped raisins make this a new favorite of mine.

Kabocha French Lentil Soup
Kabocha French Lentil Soup - February 14, 2010

An anise and ginger-spiked French lentil soup, from a charming little cookbook I stumbled on titled SoupLove. The broth is thickened by lots of roasted winter squash, and it's great with lots of garlicky croutons.

Palak Daal
Palak Daal - January 30, 2010

A palak daal recipe from Kasa's Anamika Khanna - a hearty pot of spinach, lentils, and spices. Kasa is a favorite Indian restaurant of mine here in San Francisco.

Red Lentil Soup
Red Lentil Soup - October 15, 2009

A single-pot lentil soup with brown rice. Made by browning some onions, adding the rest of the ingredients, and simmering until the whole lot until its done.

Pierce Street Vegetarian Chili
Pierce Street Vegetarian Chili - May 13, 2009

The best pot of chili I've made in years. A vegetarian chili recipe Inspired by a bunch of those little bags of remnant grains and pulses that collect in my cupboards - bulgur, farro, and lentils, join chile peppers, crushed tomatoes, some chickpeas, and a secret ingredient.

Lentil Almond Stir-Fry
Lentil Almond Stir-Fry - January 3, 2009

A good cold-weather stir-fry recipe. Tiny potatoes, brussels sprout wedges, toasted almonds and lentils are served with a drizzle of mint and a bit of thinned-out, salted plain yogurt, and a sprinkling of chopped dates.

Curried Bean Salad
Curried Bean Salad - August 20, 2008

This bean salad recipe salad features pretty heirloom beans along with a few black lentils, splashed with a brightly-flavored ginger-curry vinaigrette.

Lively Up Yourself Lentil Soup
Lively Up Yourself Lentil Soup - January 3, 2008

Healthy, quick, and satisfying this lentil soup recipe delivers layer after layer of flavor. The tang of the tomatoes plays off the earthiness of the lentils, and the fragrant bolt of saffron yogurt brightens each bowl.

Vegetarian Lentil Burgers
Vegetarian Lentil Burgers - September 9, 2007

Tasty, hearty vegetarian lentil burger recipe. Slathered with saffron yogurt and stuffed with avocado, lettuce, and onions.

Beluga Lentil Crostini
Beluga Lentil Crostini - July 23, 2005

This has become one of my favorite crostini recipes - goat cheese, black beluga lentils, and chives on garlic-rubbed crostini.