marjoram recipes

Maintaining a Long-term Blog
Maintaining a Long-term Blog - November 6, 2014

I thought I'd attempt a slightly different type of post today - one that explores the theme of maintaining a blog over an extended time period. Plus a roasted cauliflower rice recipe - orange zest, hazelnuts, goat cheese, and wilted pea sprouts..

Marjoram Sauce with Capers & Green Olives
Marjoram Sauce with Capers & Green Olives - February 18, 2013

Pungent, herby, and assertive, this is an incredibly versatile sauce. From Deborah Madison's new book, Vegetable Literacy, it's made with pounded capers, walnuts, green olives, and a load of herbs - the perfect slather for everything from sandwiches and pasta to egg salad and vegetables.

Black-eyed Peas & Leeks
Black-eyed Peas & Leeks - August 6, 2010

From a recipe in Put A Egg On It magazine, issue #2 - Black-eyed peas with lots of caramelized leeks, melted butter, marjoram, and tarragon.

Pounded Walnut Strozzapreti
Pounded Walnut Strozzapreti - December 20, 2009

Inspired by Mona Talbott's recipe in the new Coco cookbook, a pounded walnut pesto with marjoram and parsley, tossedwith farro pasta and Pecorino cheese.

Summer Vegetable Cianfotta
Summer Vegetable Cianfotta - September 7, 2008

A vibrant, colorful Campagnian summer stew from the new A16: Food + Wine cookbook. It features zucchini, eggplant, cherry tomatoes, fennel, and other ingredients braised in olive oil.