milk recipes

How to Make Ghee
How to Make Ghee - August 13, 2014

I make homemade ghee from good butter every few weeks. It's a process I enjoy, and it yields one of my favorite cooking mediums. For those of you who might be unfamiliar, ghee is an unsalted butter that has had the milk solids removed after separating from the butterfat, resulting in beautiful, golden, pure fat with an unusually high smoking point.

Cracker Lasagna
Cracker Lasagna - June 9, 2008

Not a traditional lasagna recipe by any account - a healthier version that is still quite decadent. Imagine a lasagna, but instead of using pasta noodles, I used crispy, whole-grain crackers. Most people use pound after pound of beef and/or sausage, and then more beef. Instead, I pureed cottage cheese (which gets silky smooth), and thinned it out with a bit of milk and a couple eggs - some chopped mushrooms and spinach are included as well.

Tapioca Pudding
Tapioca Pudding - November 4, 2007

Ultimate tapioca - a creamy, classic, delicious, vanilla-spiked tapioca pudding recipe.

Liquid Nitrogen Ice Cream
Liquid Nitrogen Ice Cream - March 7, 2006

A liquid nitrogen ice cream recipe - it uses a vanilla base, and makes a wonderfully creamy ice cream.

Homemade Ricotta
Homemade Ricotta - July 31, 2005

So simple, a fresh ricotta recipe should be part of every cook's repertoire. Made from just two ingredients - buttermilk and whole milk.

Homemade Yogurt
Homemade Yogurt - June 18, 2005

All about making yogurt from scratch - includes Wayne's special homemade yogurt recipe.

Maison du Miel's Heather Honey Ice Cream
Maison du Miel's Heather Honey Ice Cream - January 27, 2005

This honey ice cream recipe makes a creamy bowl of goodness that tastes as good as it looks. Four ingredients; plump vanilla beans, heavy cream, whole milk, and honey. That's it.