I make homemade ghee from good butter every few weeks. It's a process I enjoy, and it yields one of my favorite cooking mediums. For those of you who might be unfamiliar, ghee is an unsalted butter that has had the milk solids removed after separating from the butterfat, resulting in beautiful, golden, pure fat with an unusually high smoking point.
Not a traditional lasagna recipe by any account - a healthier version that is still quite decadent. Imagine a lasagna, but instead of using pasta noodles, I used crispy, whole-grain crackers. Most people use pound after pound of beef and/or sausage, and then more beef. Instead, I pureed cottage cheese (which gets silky smooth), and thinned it out with a bit of milk and a couple eggs - some chopped mushrooms and spinach are included as well.
Ultimate tapioca - a creamy, classic, delicious, vanilla-spiked tapioca pudding recipe.
A liquid nitrogen ice cream recipe - it uses a vanilla base, and makes a wonderfully creamy ice cream.
So simple, a fresh ricotta recipe should be part of every cook's repertoire. Made from just two ingredients - buttermilk and whole milk.
All about making yogurt from scratch - includes Wayne's special homemade yogurt recipe.
This honey ice cream recipe makes a creamy bowl of goodness that tastes as good as it looks. Four ingredients; plump vanilla beans, heavy cream, whole milk, and honey. That's it.