nut recipes

Rosewater Shortbread
Rosewater Shortbread - December 10, 2014

Although it's holiday cookie season, I can't help but share these - buttery whole wheat shortbreads fragrant with rosewater, flecked with toasted nuts, and dried rose petals.

California Barley Bowl
California Barley Bowl - January 9, 2014

I made this Megan Gordon's beautiful California Barley Bowl for a family brunch last week. From her inspiring new cookbook, Whole Grain Mornings.

Nut and Seed Biscotti
Nut and Seed Biscotti - March 2, 2009

Thin, biscotti-style crackers densely pebbled with all manner of nuts and seeds - green pistachios, rust-toned hazelnuts, and off-black poppy seeds.

Almost Cheeseless Pasta Casserole
Almost Cheeseless Pasta Casserole - February 18, 2009

Trying to keep this pasta casserole recipe on the lighter side, I tossed a rustic farro pasta in yogurt that had been beaten with a bit of egg along with garlic, toasted almonds, chard, butternut squash, and olives. Baked until golden.

Brussels Sprout Salad
Brussels Sprout Salad - February 14, 2009

A shredded brussels sprout salad recipe, slaw-like in spirit, accompanied by lots of toasted hazelnuts, and shard after shard of aged cheese. The sprouts are tossed with a few glugs of olive oil and a big squeeze of fresh, fragrant lemon juice.

Wheat Berry Breakfast Bowl
Wheat Berry Breakfast Bowl - January 18, 2009

A perfect breakfast - thin slices of sautéed pears, ruby-hued cranberries, and plump, golden wheat berries are sweetened with generous dollops of maple-sweetened yogurt and finished with plenty of toasted pecans and a sprinkling of dried persimmons, ginger, and dates.

Bulgur, Celery and Pomegranate Salad
Bulgur, Celery and Pomegranate Salad - December 23, 2008

This lovely, jeweled pomegranate salad recipe is from Samuel and Samantha Clark's book Moro East - toasted walnuts, celery, mint, parsley, and garlic. An easy, delicious, and a pretty addition to any table.

Sante's Hermit Cookies
Sante's Hermit Cookies - December 17, 2008

My friend Sante shared his hermit recipe with me - a simple, drop-style, spice cookie loaded with tiny currants, chopped walnuts, and finished with a bit of icing.

Ginger Jeweled Salad
Ginger Jeweled Salad - December 3, 2008

A jewel-inspired holiday salad recipe - mixed leafy salad greens, wild rice, toasted hazelnuts, dried figs and pluots, tossed with a simple ginger juice vinaigrette that I spiked with just a hint of jalapeno.

Spice-kissed Pumpkin Pie
Spice-kissed Pumpkin Pie - November 23, 2008

Favorite, easy pumpkin pie recipe. Made from a rich, roasted pumpkin and coconut milk base, and baked in a hazelnut-lined crust - delicious!

Shredded Brussels Sprouts & Apples
Shredded Brussels Sprouts & Apples - October 29, 2008

Shredded brussels sprout ribbons, apples, garlic, pine nuts, and tofu in a skillet with a hint of maple syrup.

Broccoli Crunch
Broccoli Crunch - October 5, 2008

A great broccoli recipe, one of my favorites! Tiny green florets, crisp apples, crunchy shallots, candied nuts and slivered red onions are tossed in a barely sweet, creamy almond vinaigrette. Add baked tofu or pan-fried tempeh and you can easily turn this side into a main course.

Chopped Miso Salad
Chopped Miso Salad - September 10, 2008

A favorite chopped salad recipe - fresh and crunchy with toasted, plenty of pan-fried shallots, chives, cabbage, red onions, and tossed with a simple miso dressing.

Coco Choco Clusters
Coco Choco Clusters - August 10, 2008

Toasted coconut, almonds, ground coffee, and good chocolate dropped into little bite-sized chocolate clusters.

Harissa Spaghettini
Harissa Spaghettini - August 3, 2008

A unique and flavor-packed pasta recipe. Whole wheat pasta noodles, olives, kale, pine nuts tossed in a pan for a tangle with a garlic-charged harissa and olive oil sauce.

My Special Zucchini Bread Recipe
My Special Zucchini Bread Recipe - July 26, 2008

A favorite zucchini bread recipe - green-lined strands of shredded zucchini, lemon zest, poppy seeds, and fragrant notes of coriander, cumin, and clove make this a very special zucchini bread recipe.

Cherry Cobbler
Cherry Cobbler - July 16, 2008

A rustic, cherry cobbler recipe made from fresh cherries - though you can certainly try this recipe with other types of summer fruit and berries.

Spinach Rice Gratin
Spinach Rice Gratin - July 13, 2008

A delicious rice gratin recipe - a hearty casserole of baked rice flecked with spinach. The top bakes into a golden cheese crust made even better with a generous sprinkling of black olives, red onions, and toasted pine nuts.

Lime & Peanut Coleslaw
Lime & Peanut Coleslaw - July 2, 2008

This feather-light, mayo-free, coleslaw recipe uses toasted peanuts, cherry tomatoes, and lime vinaigrette and is perfect alongside fajitas, or whatever you have coming off the grill. Keep in mind - great coleslaw is rooted in great knife skills.

Banana Chip Cookies
Banana Chip Cookies - June 15, 2008

A riff on one of my favorite chocolate chip cookie recipes. This version features banana chips, chocolate chips, toasted walnuts, toasted wheat germ, and whole wheat pastry flour.