pepita recipes

Mung Yoga Bowl
Mung Yoga Bowl - March 31, 2014

The kind of bowl that keeps you strong - herb-packed yogurt dolloped over a hearty bowl of mung beans and quinoa, finished with toasted nuts and a simple paprika oil.

An Ideal Lunch Salad
An Ideal Lunch Salad - February 25, 2013

There's all sorts of good stuff in this salad - chickpeas, celery, black olives, pepitas, avocado, blanched broccoli. Full of crunch & substance, it's a salad that can stand up to a few hours in a container without collapsing.

Summer Corn Salad
Summer Corn Salad - July 28, 2011

A crunchy, sweet no-cook summer corn salad & a few snapshots from the nearby dahlia garden in bloom right now. The salad is a breeze, has a ton of toasted pepitas & sunflower seeds, tossed with a brown sugar lemonade vinaigrette.

Seeded Flatbread
Seeded Flatbread - December 9, 2009

This olive oil flatbread is made from white whole wheat flour along with pepitas, sunflower, poppy, and mustard seeds. You can pull the dough out paper thin or leave it a bit thicker, serve it straight or bake it with toppings. Whatever you like, really.

Pepita Salad
Pepita Salad - October 20, 2008

A great pepita salad that can brighten up any table. Made from a simple combination of yellow split peas, toasted pepitas, and cilantro pesto.

Heather's Quinoa
Heather's Quinoa - September 27, 2008

A one-skillet quinoa recipe - quinoa, corn, chopped kale and pan-toasted tofu tossed with a big dollop of pesto and finished off with a few roasted cherry tomatoes.

Herb Salad
Herb Salad - July 27, 2008

A lovely herb salad recipe made from lots of summertime herbs, green beans, and corn.

Sunburst Carrot Salad
Sunburst Carrot Salad - April 3, 2008

A favorite carrot salad recipe - carrot ribbons sauteed in a bit of salt and olive oil and finished off with lemon zest, finely chopped serrano chiles, a quick squeeze of lemon juice, and lots of cilantro.

A Tasty Frittata
A Tasty Frittata - December 20, 2007

The prettiest, tastiest, frittata recipe. Made with potatoes, onions, and eggs drizzled with a cilantro chile sauce.

Mark Bittman's Autumn Millet Bake
Mark Bittman's Autumn Millet Bake - October 26, 2007

This millet bake recipe is a largely hands-off, winter squash-based casserole that uses golden millet, baked squash, pumpkin seeds and jewel-toned cranberries. A perfect Thanksgiving recipe for those of you collecting ideas.

Toasted Pumpkin Seeds: Three Ways
Toasted Pumpkin Seeds: Three Ways - October 28, 2006

Don't let all those pumpkin seeds go to waste, toasting pumpkin seeds is easy! This year I tried some different flavor combinations: Sweet & Spicy Toasted Pumpkin Seeds, Black Tea & Butter Toasted Pumpkin Seeds, and Curried Toasted Pumpkin Seeds.

Roast Banana-Pumpkin Breakfast Bread
Roast Banana-Pumpkin Breakfast Bread - October 11, 2004

Stephan Pyles' banana bread recipe includes rum-soaked golden raisins, toasted pumpkin seeds, coconut milk, and oven-caramelized ripe bananas.