rye flour recipes

Rye Crepes
Rye Crepes - January 5, 2015

The new year is here, and so far it has been crisp air, clear skies, thickest softest sweaters, afternoon reads, and big stews. We made crepes New Years Eve, and celebrated fresh starts, optimism, and our hopes for the coming months - a simple night of sparkling wine, crepes, and a far-away view of the downtown fireworks.

Rye Pasta
Rye Pasta - November 13, 2014

A rustic rye pasta dough made with my little, hand-cranked, Mercato Atlas pasta machine.

Whole Bean Vanilla Cookies
Whole Bean Vanilla Cookies - July 18, 2012

Snappy, small, fragrant, vanilla wafer cookies made with a whole vanilla pod. The entire thing!

Blueberry Lemon Verbena Pie
Blueberry Lemon Verbena Pie - June 1, 2012

A heads up about a recipe I've done for Nikole Herriott's new For the Love of Pie series. My contribution: Blueberry Lemon Verbena Pie.

Black Bread
Black Bread - January 12, 2012

A hearty black bread - caraway-crusted, and flecked with dashes of grated carrot. It's dark, dense with rye, and perfect when toasted then topped with a fat smear of dill butter.

Maple Buttermilk Pie
Maple Buttermilk Pie - September 30, 2011

A sweet little buttermilk pie I made. The filling is pure, creamy, maple-kissed tanginess, and simple to pull together.

A Nice Berry Pie
A Nice Berry Pie - September 7, 2011

My go-to berry pie recipe - a rye flour crust and mixed berry filling seasoned with fresh thyme leaves.

Multigrain Waffles
Multigrain Waffles - April 14, 2010

Poppyseed-flecked and made with a blend of barley, oat, and rye flours, these multigrain waffles are buttermilk-moist with a golden crust and a hint of tanginess.