Winter

Coconut Quinoa Bowl
Coconut Quinoa Bowl - October 30, 2014

What you're looking at is a quirky, unique bowl of quinoa, with a couple of secrets. And the next time you have leftover quinoa (other other favorite grain) give it a try - coconut, garlic, almonds, kale, topped with salted yogurt and avocado.

Beet Caviar
Beet Caviar - October 23, 2014

Inspired by a loaf of 100% einkorn bread passed to me by a friend (and the cookbook by Silvena Rowe I had in my bag at the time) - a beet caviar. Perfect for slathering - sweet earthiness of roasted beets accented with toasted walnuts, chives, dates, and a swirl of creme fraiche.

Spicy Chickpea and Bulgur Soup
Spicy Chickpea and Bulgur Soup - October 9, 2014

I was asked to bring a soup for a group of friends getting together for a casual, coastal overnight in beautiful west Marin. There were a number of recipes that were contenders, but a spicy chickpea soup from Yotam Ottolenghi's upcoming cookbook, Plenty More, caught my attention. It features a seductive, red harissa broth fragrant with cumin, coriander, and caraway, and enough chickpeas and bulgur to make it work as a main course. An herb-whipped feta is the crowning dollop.

Green Curry Porridge
Green Curry Porridge - February 25, 2014

A boisterous green curry porridge made with toasted brown rice, a spicy herb-packed green coconut broth, all punctuated with winter squash and lots of green onions. It's the kind of bowl that keeps you warm and full and happy inside-out. It kept us going as we prepped for the recent QUITOKEETO shop update.

Horseradish Sauce
Horseradish Sauce - February 13, 2014

Inspired by recipes in George Lang's The Cuisine of Hungary - a simple, goes-on-anything horseradish sauce. It has been great twist to all sorts of basics - baked potatoes, egg salad, and any number of soups and stews.



 
 
 
 
Sake Mushrooms
Sake Mushrooms - February 6, 2014

Going through a stack of papers in my kitchen I found a note to myself, a recipe to try. The note simply said: big mushrooms, dunk in sake, dredge in rice flour, sauté, salt, dot with miso butter.

Guacamole
Guacamole - January 30, 2014

To make great guacamole you have to go off-recipe. It's all about the in-between steps, decisions, and knowing when avocados are at their best.

Immunity Soup
Immunity Soup - January 16, 2014

A soup built on a monster white pepper broth. White pepper with jolts of ginger, and stabs of garlic - clear and strong topped with tofu, mushrooms, watermelon radish, and lots of green onions.

California Barley Bowl
California Barley Bowl - January 9, 2014

I made this Megan Gordon's beautiful California Barley Bowl for a family brunch last week. From her inspiring new cookbook, Whole Grain Mornings.

Detoxifying Mint Tea
Detoxifying Mint Tea - December 29, 2013

A homemade blend of detoxifying mint tea - green tasting from mint and coriander, and fennel-sweet. It has layered peppery-ness from black peppercorn and freshly muddled ginger. I've been brewing this quite a bit lately, and took it in a thermos on our drive to Big Sur.

Miso Tahini Soup
Miso Tahini Soup - December 21, 2013

The miso tahini soup we had for lunch as we prepped for the Remodelista Holiday Market last weekend - it was simple, hearty, and restorative with brown rice, winter squash, and a creamy miso-tahini broth. Avocado, lemon zest, toasted nori, and chives kept things lively and beautiful up top.

Persian Yogurt Soup
Persian Yogurt Soup - December 8, 2013

Traditional and tasty, this soup is a test of patience and restraint. If you're easily distracted, skip it. If you can mind a pot, stirring, singularly-focused, for a half hour, perhaps longer, you'll be rewarded with a beautiful, vegetarian version of the herbed, Persian yogurt soup, Ashe Mast.

A Good Winter Salad
A Good Winter Salad - December 1, 2013

A simple salad made with crunchy lettuces, a garlicky, melted lemon butter dressing, and shaved endives, delicata squash, avocados, and pepitas.

Pomelo Green Beans
Pomelo Green Beans - November 19, 2013

A one-pan green bean side with a walnut-garlic dressing and highlighted with pomelo segments. Transform it into an easy main with the addition of some seared tofu or a poached egg.

Poached Eggs in White Wine
Poached Eggs in White Wine - November 7, 2013

Eggs poached in white wine peppered with minced shallots and herbs. A simple twist that immediately transformed the humble poached egg into something just a hint special and unexpected. Served over smashed avocado on toasted bread.

Delicata Squash Recipes
Delicata Squash Recipes - October 31, 2013

A round up of favorite delicata squash recipes - from my site, and out-and-about as well.

Roasted Squash, Chile, and Mozzarella Salad
Roasted Squash, Chile, and Mozzarella Salad - October 9, 2013

A peek at spreads from The Kinfolk Table, the new cookbook from Nathan Williams celebrating small gatherings. From it I made a Roasted Squash, Chile, & Mozzarella Salad tangled with spicy arugula.

Turmeric Tea
Turmeric Tea - September 16, 2013

I started making this turmeric tea for its beneficial properties, and now it is one of my favorite daily rituals - made from a honey turmeric paste with lots of lemon juice and freshly ground black pepper.

Gin-marinated Olives
Gin-marinated Olives - July 30, 2013

Hot, gin-marinated olives. I used big, green Castelvetranos tossed with a mixture of gin and olive oil, big swatches of lemon peel, lots of herbs. Feta cubes were the finishing touch.

Miso Oat Porridge
Miso Oat Porridge - July 9, 2013

A simple bowl of toasted rolled oats finished with a bit of miso, then topped with a load of minced chives, walnuts, baby radishes, and a thread of cream. Also, a few snapshots from Los Angeles.

Mung Bean Hummus
Mung Bean Hummus - June 4, 2013

To get the smoothest, creamiest hummus using chickpeas, you have to peel them. For creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives, and za'atar.

Steaming Vegetables
Steaming Vegetables - May 14, 2013

A reminder of just how good simple, steamed vegetables can be.

Cold Soba Noodles
Cold Soba Noodles - March 24, 2013

Cold soba noodles with a big dollop of ginger-scallion paste for the flight to Tokyo, plus pics from Japan, and a link to a few favorite spots in Tokyo.

Soups Worth Making
Soups Worth Making - March 18, 2013

A round-up of a my favorite soups from the archives - the ones that really stood out, the ones I love to revisit.

Marjoram Sauce with Capers & Green Olives
Marjoram Sauce with Capers & Green Olives - February 18, 2013

Pungent, herby, and assertive, this is an incredibly versatile sauce. From Deborah Madison's new book, Vegetable Literacy, it's made with pounded capers, walnuts, green olives, and a load of herbs - the perfect slather for everything from sandwiches and pasta to egg salad and vegetables.

Kale Rice Bowl
Kale Rice Bowl - February 11, 2013

A quick lunchtime brown rice bowl with kale, capers, salted yogurt, za'atar, toasted sesame seeds - and a poached egg for good measure.

Pomegranate Yogurt Bowl
Pomegranate Yogurt Bowl - January 20, 2013

A simple breakfast bowl made with Greek yogurt, fresh pomegranate juice, puffed quinoa cereal, toasted sunflower seeds, and honey.

Moroccan Carrot and Chickpea Salad
Moroccan Carrot and Chickpea Salad - January 7, 2013

A beauty of a carrot salad - tricked out with chickpeas, chunks of dried pluots, sliced almonds, and a toasted cumin dressing. Thank you Diane Morgan.

Posole in Broth
Posole in Broth - January 1, 2013

Posole for the new year - it has a vegetable broth base, lots of blossoming corn kernels, avocado and mung beans. Topped with chopped olives and toasted almonds it's A+...

Yuzu Maple Leaf Cocktail
Yuzu Maple Leaf Cocktail - December 26, 2012

Winter citrus juice + bourbon + a bit of maple syrup, chilled, and served a tiny glass, is good.

Thinnest Oatmeal Cookies
Thinnest Oatmeal Cookies - December 14, 2012

One of the easiest cookies I know how to make - made from rolled oats, they're razor thin and lacy, golden, freckled with poppy seeds, with and anise accent from crushed fennel seeds.

Roasted Vegetable Orzo
Roasted Vegetable Orzo - December 8, 2012

Roasted delicata squash and kale tossed w/ orzo pasta & salted yogurt dressing & I try to answer a few questions about living with marble kitchen counter tops.

Heirloom Apple Salad
Heirloom Apple Salad - December 2, 2012

The sort of winter salad I love - heirloom apples, shaved celery, and toasted nuts of your choosing. The dressing is crème fraîche spiked with rosemary, garlic and champagne vinegar

Braised Broccoli with Orange and Parmesan
Braised Broccoli with Orange and Parmesan - November 26, 2012

A simple one-pan broccoli recipe I've made no less than three times in the past ten days - Parmesan cheese, tomatoes, orange juice, and oregano.

The Greenest Salad
The Greenest Salad - November 3, 2012

A shredded green salad bulked out with blanched broccoli, avocado, pistachios, a bit of feta, and tossed with a tarragon balsamic vinaigrette & pics from a special visit to Anokhi cafe and HQ in Jaipur.

Pumpkin and Rice Soup
Pumpkin and Rice Soup - October 27, 2012

The pumpkin soup I made as soon as I got home from India - with an herby butter drizzle and lemon ginger pulp. And some pictures of a photo session on the street in Jaipur.

Fennel Mushrooms
Fennel Mushrooms - October 1, 2012

A fennel mushroom recipe inspired by one of my vintage cookbooks, The Seasonal Kitchen by Perla Meyers. It's a simple, brilliant twist on everyday sauteed mushrooms with dill, chives, fresh fennel, and a kiss of creme fraiche.

Broccolini Salad
Broccolini Salad - April 5, 2012

Big bowl of green - broccolini tossed with big croutons, tons of scallion slices, mozzarella, toasted almonds, and a hit of serrano pepper.

Chocolate Bundt Cake
Chocolate Bundt Cake - March 15, 2012

I took slices of this chocolate bundt cake on a road trip to Portland this week. Slathered with chocolate buttermilk icing, it's a great travel treat made with a blend of whole wheat and all-purpose flours, lots of yogurt, and the darkest brown sugar I can get my hands on.

A Simple Tomato Soup
A Simple Tomato Soup - March 6, 2012

A simple tomato soup recipe inspired by a Melissa Clark recipe - pureed, warmly spiced, and perfect topped with everything from toasted almonds and herbs, to coconut cream or a poached egg.

Ginger Grapefruit Curd
Ginger Grapefruit Curd - March 1, 2012

A vibrant ginger grapefruit curd recipe & scans from my Marrakesh photographs.

Moroccan Mint Roasted Vegetables
Moroccan Mint Roasted Vegetables - February 22, 2012

A few snapshots from my week in Marrakesh, Morocco + the recipe for a platter of roasted vegetables spiced with dried mint, cumin, ginger, cinnamon, and a kiss of chile. So good with a dollop of salted yogurt and a sprinkle of toasted sesame seeds.

Wintery Spring Rolls
Wintery Spring Rolls - February 16, 2012

The spring rolls I packed for a flight from San Francisco to Paris - ginger-onion paste, brown sugar tofu, mushrooms, and herbs.

Toasted Four Grain Cereal
Toasted Four Grain Cereal - January 30, 2012

A hot, filling, wintertime DIY four-grain breakfast cereal that you can trick out with all sorts of different toppings.

Miso Sesame Winter Squash
Miso Sesame Winter Squash - January 24, 2012

Inspired by a recipe in Bryant Terry's new cookbook, The Inspired Vegan. Roasted winter squash (and tofu) with a miso, maple, sesame, citrus sauce.

Citrus Salt
Citrus Salt - January 18, 2012

A spectrum of citrus salts made from all sorts of winter citrus zest - clementines, wild lime, Meyer lemon, kalamansi oranges, and mandarinquats. Couldn't be simpler.

Black Bread
Black Bread - January 12, 2012

A hearty black bread - caraway-crusted, and flecked with dashes of grated carrot. It's dark, dense with rye, and perfect when toasted then topped with a fat smear of dill butter.

Oregano Brussels Sprouts
Oregano Brussels Sprouts - January 3, 2012

New year, new brussels sprouts recipe. This one pan-fried and then finished with a drizzle or oregano deliciousness, and toasted almond slices.

Green Lentil Soup with Curried Brown Butter
Green Lentil Soup with Curried Brown Butter - December 28, 2011

A few outtakes from the winter Kinfolk magazine shoot/article I worked on with Wayne. Plus the Green Lentil Soup with Curried Brown Butter featured in the photos.

Blood Orange Gin Sparkler
Blood Orange Gin Sparkler - December 22, 2011

The citrus gin sparkler you want to be drinking at your next holiday party.

Black Sticky Gingerbread
Black Sticky Gingerbread - December 11, 2011

This black sticky gingerbread recipe makes an outrageously dark, dense, flavorful and delicious cake. The burnt-caramel-esque crust that forms on the top of the cake is part of what makes this recipe a keeper.

Roasted Winter Squash Salad
Roasted Winter Squash Salad - December 1, 2011

A wintertime riff on potato salad. No potatoes though, just winter squash, a beer-based dressing, rosemary, walnuts, currants, and celery.

Ginger Soba Noodles
Ginger Soba Noodles - November 14, 2011

Soba noodles tossed with a creamy-ginger dressing and topped with crispy tofu, tarragon, and toasted delicata squash seeds.

Red Lentil Soup with Lemon
Red Lentil Soup with Lemon - November 8, 2011

An earthy, turmeric and mustard-spiked lentil soup served over brown rice with spinach and thick yogurt.

Roasted Lemon Chutney
Roasted Lemon Chutney - October 27, 2011

A beautiful roasted lemon chutney from Molly Steven's new book & some Mendocino coast photos.

Broccoli-Basil Mac and Cheese
Broccoli-Basil Mac and Cheese - October 17, 2011

While in London my friend Anna Jones gave me a copy of the terrific new book she worked on - this broccoli-basil crusted mac and cheese immediately caught my attention.

Maple Buttermilk Pie
Maple Buttermilk Pie - September 30, 2011

A sweet little buttermilk pie I made. The filling is pure, creamy, maple-kissed tanginess, and simple to pull together.

Farro and Millet Risotto
Farro and Millet Risotto - April 27, 2011

A few behind-the-scenes shots from the Whole Living magazine photo shoot. And a simple Farro & Millet Risotto that is easily adaptable based on what is in season.

Lime, Grapefruit and Ginger Juice
Lime, Grapefruit and Ginger Juice - March 8, 2011

If you're looking for a jolt something bright, invigorating, spicy and citrusy - this is just the thing. You steep grated ginger in a bit of sugared water, and then strain it into a lime & grapefruit juice blend. It's from the Rose Bakery inspired cookbook, which a number of us are cooking from in the coming weeks.

Baked Farro Risotto
Baked Farro Risotto - February 14, 2011

A baked farro risotto recipe - lemon-kissed, bright tomato sauce, lots of Parmesan, and chopped fresh oregano.

Leek Soup with Dill Oil
Leek Soup with Dill Oil - January 29, 2011

A rustic leek soup topped with an electric green drizzle of dill oil and crunchy toasted almonds.

Brown Butter Spice Cake
Brown Butter Spice Cake - January 17, 2011

A cardamom-kissed, brown sugar crusted, squash-battered spice cake. Made with brown butter and a bit of leftover winter squash.

New Year Noodle Soup
New Year Noodle Soup - January 1, 2011

An amazing New Year Noodle Soup from Greg & Lucy Malouf's beautiful book, Saraban. It's a bean and noodle soup at its core featuring thin egg noodles swimming in a fragrant broth spiced with turmeric, cumin, chiles, and black pepper. You use a medley of lentils, chickpeas, and borlotti beans which makes the soup heart and filling without being heavy. You add spinach, dill, and cilantro. You add lime juice for a bit of sour at the end. And then you've got a number of toppings to add when you serve the soup - chopped walnuts, caramelized onions, and sour cream. Amazing.

Baked Farro Pasta
Baked Farro Pasta - December 27, 2010

A cold-weather crowd-pleaser made of alternating layers of broken farro pasta, sliced potatoes, two cheeses, and mustardy shredded cabbage. The sort of thing you can prep a day or two ahead of time, and then bake when convenient.

Coconut Red Lentil Soup
Coconut Red Lentil Soup - March 15, 2010

Inspired by an Ayurvedic dal recipe in the Esalen Cookbook, this is a light-bodied, curry-spiced coconut broth thickened with cooked red lentils and structured with yellow split peas. The back notes of ginger, slivered green onions sauteed in butter, and curry-plumped raisins make this a new favorite of mine.

Roasted Delicata Squash Salad
Roasted Delicata Squash Salad - February 18, 2010

I used my friend Molly Watson's recipe as a jumping off point here, and ended up with a roasted squash salad of sorts. It uses the pretty, scalloped-edged cross-cuts of the delicata squash, a few small potatoes, chopped kale, radishes, Marcona almonds - and a bold miso harissa dressing.

Broccoli Cheddar Soup
Broccoli Cheddar Soup - November 1, 2009

A simple, everyday broccoli soup made special with crusty, mustardy croutons. Perfect for those days when I need some extra nutritional punch.

Brussels Sprout Salad
Brussels Sprout Salad - February 14, 2009

A shredded brussels sprout salad recipe, slaw-like in spirit, accompanied by lots of toasted hazelnuts, and shard after shard of aged cheese. The sprouts are tossed with a few glugs of olive oil and a big squeeze of fresh, fragrant lemon juice.

Orange Pan-glazed Tempeh
Orange Pan-glazed Tempeh - January 21, 2009

The best tempeh recipe I've highlighted to date - it features a simple ginger and garlic-spiked orange glaze that plays of the nutty earthiness of the pan-fried tempeh beautifully.

Bulgur, Celery and Pomegranate Salad
Bulgur, Celery and Pomegranate Salad - December 23, 2008

This lovely, jeweled pomegranate salad recipe is from Samuel and Samantha Clark's book Moro East - toasted walnuts, celery, mint, parsley, and garlic. An easy, delicious, and a pretty addition to any table.

Chunky Celery Soup
Chunky Celery Soup - December 14, 2008

A chunky celery soup perfect for a winter day - celery, carrots, a potato, an onion, a bit of garlic, and some leftover wild rice.

Sushi Bowl
Sushi Bowl - June 5, 2008

This sushi bowl recipe is simply a de-constructed sushi roll - brown rice, tofu, avocado, toasted nori and green onions served with a citrus-soy dressing. Simple and delicious.