Winter

Palak Paneer

Palak Paneer

Palak paneer is power food. With a spinach and tomato base, and range of spices, you're getting all sorts of nourishing goodness in each bite. And the homemade paneer!

Delicata Squash Recipes

Delicata Squash Recipes

Delicata is the lazy cook's winter squash. And it's the breeziest to work with! Here are some favorite recipes.

Goth Hummus

Goth Hummus

It's basically just great hummus made with black chickpeas and black tahini. Perfect for a Halloween party!

How you Should be Baking with Figs

How you Should be Baking with Figs

Figs in focaccia, figs in quick breads, and figs in coffee cake - so many ways you could be baking with figs!

Veg Ramen and Four Seasons of Ideas

Veg Ramen and Four Seasons of Ideas

Today we're going to tackle veg ramen. Introduce your favorite noodles to a rich, miso-scallion nut-milk broth. Add a blitz of seasonal toppings, and spicy turmeric oil to finish.

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Heidi Swanson
Twelve Whole-Food Plant-Based Kale Recipes You Should Try This Week

Twelve Whole-Food Plant-Based Kale Recipes You Should Try This Week

Kale every day. Your body will thank you. Kale-centric recipes for the week ahead.

Golden Beet Hummus

Golden Beet Hummus

A lightened-up hummus - reining in the tahini and oil a bit. Billowy and smooth, it's a boosted hummus for everyday, all-day w/ golden beets, turmeric, and chickpeas.

Lentil Polenta Casserole

Lentil Polenta Casserole

If you've got these two components, and you have five minutes, you can get a dinner like this in the oven, pronto.

Vegan Tempeh Taco Salad

Vegan Tempeh Taco Salad

All the things you love about a taco, in salad form. Crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together.

Coconut Red Lentil Soup

Coconut Red Lentil Soup

An absolute favorite lentil soup! A friend turned me onto this Ayurvedic dal recipe from the Esalen Cookbook years ago. Red lentil based, curry-spiced coconut broth with back notes of ginger and tomato, with slivered green onions, and curry-plumped raisins.

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