Winter
Black Bread
A hearty black bread - caraway-crusted, and flecked with dashes of grated carrot. It's dark, dense with rye, and perfect when toasted then topped with a fat smear of dill butter.
The Best Simple Cauliflower Soup
This is the simplest of cauliflower soups. And it is so incredibly good. The ingredient list is shorter than short, and if you have a great yellow curry paste on hand (or even just a good one), it is worth making.
Instant Pot Dynamite Cold Tonic
This head-clearing, sniffle-blasting cold tonic is the color of Tang, with flavor like a stick of ginger dynamite. If you need to jolt a cold out of your body with brute force, consider starting here.
One Bowl Banana Bread
The best, most simple, one-bowl banana bread I know. Perfect if you're craving classic banana bread flavor and texture, but want as little mess, drama, and equipment as possible.
Meyer Lemon Focaccia
You can make this. I promise! It's a golden crusted focaccia draped with whisper thin rounds of Meyer lemon, studded with black olives, and a showered with sliced almonds. It's the one focaccia recipe you need.
Turmeric Tea
I started making this turmeric tea for its beneficial properties, and now it is one of my favorite daily rituals - made from a honey turmeric paste with lots of lemon juice and freshly ground black pepper.
The Creamiest Vegan Soup (Cauliflower)
If you're looking to make a silky smooth, creamy vegan soup, today is your day. This gem caught my attention because it is quite different than most "creamy" vegan soups I come across. It uses a clever trick to achieve its signature texture.
Slicing Pretty Avocados
A quick video demonstrating how to slice avocado to fan out on grain bowls, salads, and open-faced sandwiches.
A Vibrant Beet Caviar
Inspired by a loaf of 100% einkorn bread passed to me by a friend (and the cookbook by Silvena Rowe I had in my bag at the time) - a beet caviar. Perfect for slathering - sweet earthiness of roasted beets accented with toasted walnuts, chives, dates, and a swirl of creme fraiche.
Green Lentil Soup with Curried Brown Butter
A favorite green lentil soup topped with a curried brown butter drizzle, and pan-fried paneer cubes.
