Winter
Instant Pot Mushroom Stroganoff with Vodka
Make this stroganoff your dinner tonight, seriously! Made with caraway-spiked vodka, and a hearty mushroom base, you get all of what you love about mushroom stroganoff, without the all the butter and cream.
Simple Whole Wheat Sugar Cookies
This is the recipe I use anytime I want perfect sugar cookies. Great flavor, and the dough is a dream to work with.
Black Sticky Gingerbread
This black sticky gingerbread recipe makes an outrageously dark, dense, flavorful and delicious cake. The burnt-caramel-esque crust that forms on the top of the cake is part of what makes this recipe a keeper.
Quick Vegan Enchiladas with Sweet Potato Sauce
These vegan enchiladas are knock-out delicious, in the oven in less that ten minutes, and a healthful alternative to all the heavy cheese versions out there. With black beans, sweet potatoes, and a stealthy turmeric boost.
White Bean Soup with Pesto Herb Dumplings
The perfect dinner. A hearty white bean soup topped with pillowy dollops of herb-packed pesto dumplings. Both vegan and vegetarian versions.
Instant Pot Chickpea Cauliflower Korma
An Insta-friendly riff on the Chickpea Cauliflower Korma recipe in Jennifer Iserloh's The Healing Slow Cooker - chickpeas, cauliflower, combined with a not-shy simmer sauce.
Winter Green Miso Paste (and Ten Ways to Use It)
A herbaceous, green miso paste with some garlic bite, rounded out with lots of scallions, cilantro, ginger, and some rosemary. Plus ten simple ways to use it!
Instant Pot Minestrone Soup
Making really good minestrone in the Instant Pot with dried, un-soaked beans is possible! No need to use mushy canned beans. If you have an Instant Pot, a good minestrone, like this one, needs to be one of your standbys.
A Really Great Mushroom Casserole
A remix of the mushroom casserole I loved as a kid. Brown rice, mushrooms, garlic, onions along side a bit of cottage cheese and sour cream and Parmesan for texture and creaminess.
Broth Love – Nine Vegetable Broths that will Invigorate you from the Inside Out
Nutrient-rich, plant-based vegetable broths are great to have on hand, and there's no reason not to make XL batches to keep in the freezer. A collection of invigorating, vegetable-based power broths.
