Palak paneer is power food. With a spinach and tomato base, and range of spices, you're getting all sorts of nourishing goodness in each bite. And the homemade paneer!
Delicata is the lazy cook's winter squash. And it's the breeziest to work with! Here are some favorite recipes.
It's basically just great hummus made with black chickpeas and black tahini. Perfect for a Halloween party!
Figs in focaccia, figs in quick breads, and figs in coffee cake - so many ways you could be baking with figs!
Today we're going to tackle veg ramen. Introduce your favorite noodles to a rich, miso-scallion nut-milk broth. Add a blitz of seasonal toppings, and spicy turmeric oil to finish.
Kale every day. Your body will thank you. Kale-centric recipes for the week ahead.
A lightened-up hummus - reining in the tahini and oil a bit. Billowy and smooth, it's a boosted hummus for everyday, all-day w/ golden beets, turmeric, and chickpeas.
If you've got these two components, and you have five minutes, you can get a dinner like this in the oven, pronto.
All the things you love about a taco, in salad form. Crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together.
An absolute favorite lentil soup! A friend turned me onto this Ayurvedic dal recipe from the Esalen Cookbook years ago. Red lentil based, curry-spiced coconut broth with back notes of ginger and tomato, with slivered green onions, and curry-plumped raisins.