Favorites List (11.08.12)

Favorites List (11.08.12) Recipe

Happy happy Friday friends. So many good favorites to share today! For those of you who need a touch of weekend inspiration, it's time to sweep them off my desktop and sprinkle them in your direction. Hope they do the trick. xo -h

- "It's not a 'me' place. It's an 'us' place."

- These croquettes.

- Letter from India: The Haunting

- Reading this | Watching this.

- 75 Pariesiennes

- Rachel Loren's studio is a yurt.

- If you're ever in Jodhpur...

- Snapped a few photos for Remodelista at my pal Mindy's house w/ Sarah L.

- Made my week. (Thx Martha!)

- Abbesses Ceramic Set - Blue

- The Last King of Print

- This Site. (looks like it's down for the moment)

- Combing

- Perfume Tools

- To visit.

- And, now that I'm home, excited to check this out.

Lead photo: marble inlay detail, Amber Fort, Jaipur, India.

weeknight express

WEEKNIGHT EXPRESS features 10 Vegetarian, Plant-centric Recipes for Feel-Good Food — Fast!

Subscribe to get 32-pages of recipes to view on your tablet, e-book reader or phone.

weeknight expressweeknight express

Apologies, comments are closed.

Comments

  • Love your list as always! I hope your trip to India was amazing! I spent 31/2 months in the north- varanasi, jaisalmer, haridwar, and rishikesh. You can find some of the photos from my trip here: kkhanphoto.com Thank you for sharing!

    karibou
  • Love the perfume tools. So unique!

    Abby
  • Sweep them off your desk in our direction... lovely. I've been wanting to ask you about your "Unfussy Apple Cake" recipe. I've made it about three or four times, but every time I make it it seems a little flat - almost as if I am using too much baking powder. (I do use aluminum free baking powder. ) Could it be my propensity to add sugar with a light hand or using "regular" cinnamon? Or my habit of adding a touch more fruit than the recipe calls for? I'd love to know what you think. I want to make it again for Thanksgiving, but hope to boost its flavor just a tad. Thank you Heidi for your site. I get so many great recipes. Also on our Thanksgiving table with be "The Greenest Green Salad. " Kelly

    Kelly Turnbull
  • I love that tile backdrop in the photo. Reminds me of my grandfather's old apartment in Brooklyn.

    Jennie
  • I always read 101 Cookbooks with interest and pleasure. The posts with your favorites are my favorites. They always have interesting/tempting/beautiful items This list was just great. It's about time to say thank you for sharing them with all of us.

    Linda
  • love these lists - but wonder if there is any way you can set up the hyperlinks so they open in a new window? Thanks!

    Dana
  • Those croquettes look scrumptious. I've been wanting to expand my uses of quinoa, and this looks like a great one. Thanks Heidi!

    Rosalie (TheJoyfulPantry.com)
  • This posting just put me in a fabulous mood- The New York Times article, your friends house, The ethereal dishes with the blue line around the edges. Lovely. But...The link that says "This Site" was broken for me. Just FYI HS: On no! It's such a great site. I'll make a note next to the link, with the hope that it'll get fixed soon. Thanks for the heads up.

    Jaclin
  • cool faves! I especially liked Mindy's house. thanks for sharing your faves!

    lisa
  • I didn't stay there as I was only making a quick trip to Valle Guadalupe, but I had a drink at Endemico's bar so we could check it out when I was in Mexico in September. The whole setup is gorgeous and intriguing- I don't think you can really see from the photos exactly how high up the mountains the rooms are from the main lobby and restaurant, but they are way up there. Will be an amazing experience for anyone that stays. PS, any updates coming for this month's cookbook in the library? Thanks!

    Trisha
  • You always have such interesting links. Though I rarely comment, I do want you to know how much I appreciate your blog. I've sent several of these links to a friend leaving for India next week. Thank you for sharing.

    naomi
  • I absolutley LOVE the first article! I've started eating a plant based diet and it just further encourages my pursuit : )

    Abby@ The Frosted Vegan
  • The Haunting was gripping. I didn't want it to end. I see a whole book in that story or perhaps a tv show modeled on Downtown Abbey, but with a slightly darker layer underneath.

    talley
  • Love the croquette recipe and the first article - can't wait to share them both!

    Jessica
  • Love the article about the Ikarians, a very intriguing read. Makes me want to visit. Also, hurrah for inspiring lovely pancakes!

    leaf (the indolent cook)
  • I LOVE that first article from the New York Times. I read it when it first came out and it is so endearing, everyone should read it!

    jaime @ sweet road
  • Comments are closed.

    Apologies, comments are closed.

    More Recipes

    Popular Ingredients