Soba, Chives and Crème Fraîche

Soba, Chives and Crème Fraîche

This is another one of the quick lunches I pulled together recently at the Quitokeeto studio. It's incredibly basic, and, like many noodle dishes, unusually satisfying. I toss soba noodles with dollops of crème fraîche, and shower the tangle with lots of chives and grated hard-boiled egg yolk. A little green salad on the side dressed with a bit of good olive oil and salt - it's A+. I posted the recipe here.

Soba, Chives and Crème Fraîche Recipe

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I send an email roughly once a week, sharing new recipes and cooking inspiration. - xo heidi
Heidi Swanson

Comments

I think it's safe to say that this is one of the prettiest dish I've ever seen! I have soba noodles in my pantry. When we finally get some warm weather here this will be an excellent way to celebrate it!

C.B.

It looks very beautiful and delicious Heidi. I tried it but with herb flowers. Yummy !
Thanks so much for your recipe sharing ^_^

jeanetteschmidt

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