Soba, Chives and Crème Fraîche

Soba, Chives and Crème Fraîche

This is another one of the quick lunches I pulled together recently at the Quitokeeto studio. It's incredibly basic, and, like many noodle dishes, unusually satisfying. I toss soba noodles with dollops of crème fraîche, and shower the tangle with lots of chives and grated hard-boiled egg yolk. A little green salad on the side dressed with a bit of good olive oil and salt - it's A+. I posted the recipe here.

Soba, Chives and Crème Fraîche Recipe

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I think it's safe to say that this is one of the prettiest dish I've ever seen! I have soba noodles in my pantry. When we finally get some warm weather here this will be an excellent way to celebrate it!


It looks very beautiful and delicious Heidi. I tried it but with herb flowers. Yummy !
Thanks so much for your recipe sharing ^_^


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