Heidi's Favorites

If a recipe appears on 101 Cookbooks, I stand behind it. But beyond that, there are a number of favorite favorites. I've listed them here.

See my recommended Wellness Cookbooks

See my recommended Vegetarian Cookbooks

Ginger Grapefruit Curd

Ginger Grapefruit Curd

A vibrant ginger grapefruit curd recipe & scans from my Marrakesh photographs.

Wintery Spring Rolls

Wintery Spring Rolls

The spring rolls I packed for a flight from San Francisco to Paris - ginger-onion paste, brown sugar tofu, mushrooms, and herbs.

Cottage Pancakes

Cottage Pancakes

A few of you asked about the cottage cheese pancakes I mentioned a few posts back. Here you go. Plus a look at some of the vintage photos I've picked up at flea markets and antique shops over the years.

Toasted Four Grain Cereal

Toasted Four Grain Cereal

A hot, filling, wintertime DIY four-grain breakfast cereal that you can trick out with all sorts of different toppings.

Citrus Salt

Citrus Salt

A spectrum of citrus salts made from all sorts of winter citrus zest - clementines, wild lime, Meyer lemon, kalamansi oranges, and mandarinquats. Couldn't be simpler.

Welcome!

I send an email roughly once a week, sharing new recipes and cooking inspiration. - xo heidi
Heidi Swanson
Oregano Brussels Sprouts

Oregano Brussels Sprouts

New year, new brussels sprouts recipe. This one pan-fried and then finished with a drizzle or oregano deliciousness, and toasted almond slices.

Green Lentil Soup with Curried Brown Butter

Green Lentil Soup with Curried Brown Butter

A few outtakes from the winter Kinfolk magazine shoot/article I worked on with Wayne. Plus the Green Lentil Soup with Curried Brown Butter featured in the photos.

Blood Orange Gin Sparkler

Blood Orange Gin Sparkler

The citrus gin sparkler you want to be drinking.

Gougères

Gougères

Gougères - I have these little cheese puffs in my freezer, ready to bake, nearly always. This version, a favorite, is made with whole wheat flour, sharp white cheddar cheese, fennel, and ale.

Super-eggy Scrambled Eggs

Super-eggy Scrambled Eggs

A slight twist makes these scrambled eggs extra special. I drizzled them with oregano pesto and served with a thick slab of toast.

Heidi's Favorites

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