Heidi’s Favorites
If a recipe appears on 101 Cookbooks, I stand behind it. But beyond that, there are a number of favorite favorites. I’ve listed them here.
See my recommended Wellness Cookbooks
See my recommended Vegetarian Cookbooks
Roasted Strawberries
A delicious argument for roasting strawberries - juices from the roasting berries combine with maple syrup, port adds a surprise hint of booziness, and the balsamic delivers a dark bass note.
How To Make the Creamy, Toasted Coconut Milk of Your Dreams
If you already make your own nut milks at home, you have to try this. I mean - walk to your kitchen, turn the oven dial, and get some coconut in there. Toasted coconut milk is incredible.
Ten Weeknight Express Recipes eBook
A free ebook for anyone who signs up for the 101 Cookbooks newsletter. It's a collection of favorite plant-centric, weeknight-friendly recipes!
Glissade Chocolate Pudding
A chocolate pudding that is hard to beat. From this day forward, if you come to my house for dinner, and I decide chocolate pudding might be a nice finish to the meal, this is the recipe I'll be using.
Five Crazy Good Chocolate Recipes
Less is often more with chocolate, so let's lock it down to an all-star list of five crazy good chocolate recipes.
Green Lentil Soup with Curried Brown Butter
A favorite green lentil soup topped with a curried brown butter drizzle, and pan-fried paneer cubes.
An Incredible No Bake Chocolate Cake
The easiest chocolate cake you'll ever make. And it's always a huge hit. It's the sort of easy dessert perfect for summer, and entertaining, because you don't need to heat your oven.
Buttermilk Berry Muffins
Beautiful buttermilk muffins - berry-streaked with sugar-sparkled tops, big flavor, and buttermilk-tender texture.
Magic Sauce
I call this the magic sauce recipe. In part, because it makes everything it touches shimmy with deliciousness. It's magic like that. Technically, it's a riff on a chimichurri sauce - one that has veered off the rails in a big way.
A Simple Brown Rice Sushi Bowl
This sushi bowl recipe is simply a de-constructed sushi roll - brown rice, tofu, avocado, toasted nori and green onions served with a simple citrus-soy dressing. Simple and delicious.
