Heidi’s Favorites
If a recipe appears on 101 Cookbooks, I stand behind it. But beyond that, there are a number of favorite favorites. I’ve listed them here.
See my recommended Wellness Cookbooks
See my recommended Vegetarian Cookbooks
Golden-crusted Sesame Seeded Tofu
In the April 1998 issue of Martha Stewart Living magazine there was a recipe for Sesame Asparagus and Tofu. I ripped it out, and cooked it a hundred times in the twenty years since.
Last Minute Red Lasagna
Everyone needs a go-to lasagna recipe. A great one. This is a true weeknight lasagna. No pre-cooking sauces, no pre-cooking noodles. You, literally, stir the first five ingredients together into a vibrant crushed tomato sauce, and start layering.
A Simple Brown Rice Sushi Bowl
This sushi bowl recipe is simply a de-constructed sushi roll - brown rice, tofu, avocado, toasted nori and green onions served with a simple citrus-soy dressing. Simple and delicious.
One Bowl Banana Bread
The best, most simple, one-bowl banana bread I know. Perfect if you're craving classic banana bread flavor and texture, but want as little mess, drama, and equipment as possible.
Perfect, Creamy Mashed Potatoes with Garlic Butter
My all-time favorite mashed potatoes recipe with buttery peaks and creamy, cloud-like potatoes with garlic butter.
Vibrant Tasty Green Beans
Simple, five ingredient green beans. Dill, green beans, leeks, salt and olive oil, that's it. Five ingredients, one skillet, so good.
Vegetarian Thanksgiving Recipes
Skipping the turkey? These Vegetarian Thanksgiving recipes are all great - vibrant, seasonal, crowdpleasers!
Heirloom Tomato Salad
My favorite tomato salad this year - made with roasted and ripe tomatoes, capers, mozzarella, almonds, and chives.
Deviled Eggs
A beautiful and delicious deviled eggs made with an herb-flecked filling and topped with toasted almonds.
Golden Crusted Brussels Sprouts: Five Ways
A quick and easy brussels sprouts recipe that will convert the biggest skeptics. Vibrant green, tender brussels sprouts that become deeply golden and crusty where they touch the pan, dusted with cheese.
