brussels sprout
Brussels sprouts are one of my favorite ingredients. They’re particularly great pan-fried, or sautéed, or shredded. Try the Golden-crusted Brussels Sprout recipe down below, if you want a fast recipe that has the power to convert even the strongest skeptics. They’re quick to prepare and cook, and a very nutritious member of the cruciferous vegetable family – thought to contain a powerful arsenal of anticancer compounds. Here are a few of my favorite brussels sprout recipes and preparations. Please enjoy!
Lacinato Kale and Pecorino Salad
A base of finely shredded Lacinato kale to which and abundance of toasted pecans, pecorino cheese, and shredded Brussels sprouts are added. A strong lemon-tahini dressing is leveraged to brighten things up and take the raw edge off of the kale.
Golden Crusted Brussels Sprouts: Five Ways
A quick and easy brussels sprouts recipe that will convert the biggest skeptics. Vibrant green, tender brussels sprouts that become deeply golden and crusty where they touch the pan, dusted with cheese.
Caramelized Brussels Sprouts and Apples with Tofu
A Brussels sprout recipe for people who think they might not like them. Shredded Brussels sprout ribbons, apples, garlic, pine nuts, and tofu in a skillet with a hint of maple syrup.
Caramelized Tofu
One of my favorite tofu recipes, caramelized strips of tofu served over sautéed shredded brussels sprouts. It come together quickly and uses just one pan.
Oregano Brussels Sprouts
New year, new brussels sprouts recipe. This one pan-fried and then finished with a drizzle or oregano deliciousness, and toasted almond slices.
Brussels Sprout Salad
A shredded brussels sprout salad recipe, slaw-like in spirit, accompanied by lots of toasted hazelnuts, and shard after shard of aged cheese. The sprouts are tossed with a few glugs of olive oil and a big squeeze of fresh, fragrant lemon juice.
Lentil Almond Stir-Fry
A good cold-weather stir-fry recipe. Tiny potatoes, brussels sprout wedges, toasted almonds and lentils are served with a drizzle of mint and a bit of thinned-out, salted plain yogurt, and a sprinkling of chopped dates.
