Brussels sprouts are one of my favorite ingredients. They’re particularly great pan-fried, or sautéed, or shredded. Try the Golden-crusted Brussels Sprout recipe down below, if you want a fast recipe that has the power to convert even the strongest skeptics. They’re quick to prepare and cook, and a very nutritious member of the cruciferous vegetable family – thought to contain a powerful arsenal of anticancer compounds. Here are a few of my favorite brussels sprout recipes and preparations. Please enjoy!