green onion
Frittata Sandwich
A robust frittata sandwich made with a spicy garlic spread, roasted cherry tomatoes, and avocado on slabs of homemade bread.
Otsu
You have to try this one! Soba noodles are tossed with a fiery ginger-sesame dressing and a generous amount of cucumbers, scallions, and pan-seared tofu. For over twenty years this has been a desert island recipe in our house.
Sheet Pan Frittata
You don't need much to make a good sheet pan frittata. This one starts with a dusting of lemon zest across a sheet pan, and uses a simple egg, cream, salt and pepper base.
Shredded Un-Chicken Salad
A vegetarian take on the Chinese chicken salad of my youth. Toss shredded lettuces and cabbage, lots of cilantro, green onions, and the protein of your choice with a strong sesame-soy dressing punctuated with the bite of hot mustard. Forever one of my favorite salads.
Wonton Soup
A hearty wonton soup featuring pillows of wontons stuffed with tofu, cream cheese, shredded kale, scallions, and curry powder floating in a spicy miso broth and topped with a peanut-scallion sprinkle.
Coconut Red Lentil Soup (Esalen Ayurvedic Dal)
A vibrant red lentil soup (or stew) that is always hugely popular. A friend turned me onto this Ayurvedic dal recipe from the Esalen Cookbook years ago. Red lentil based, curry-spiced coconut broth with back notes of ginger and tomato, with slivered green onions, and a finish of cilantro or kale.
The Spicy Coconut Milk Dressing I Love on Everything Lately
This spicy coconut milk dressing is wildly delicious on so many things - tacos, noodles, grilled vegetables, and salads. Make a jar and keep it on hand for quick meals.
A Rustic Scallion & Chive Panade
The combination of simmering broth, Gruyere cheese, onions, garlic, chives, and sourdough combine into a decadent pot of winter magic.
Sourdough Galette with Delicata Squash
A fully loaded winter sourdough galette topped with delicata squash, green chile yogurt, shallots, and scallions.
Really Great Vegan Ramen
Vegetarian or vegan ramen can absolutely be as good as its meat-based counterparts. You introduce your favorite noodles to a rich, miso-scallion nut-milk broth. Add a blitz of seasonal toppings, and spicy turmeric oil to finish.
