This is how to make ghee. It's wonderful and simple! If you want to make homemade ghee from good butter every few weeks, you're in the right place. It's a process I enjoy, and it yields one of my favorite cooking mediums. For those of you who might be unfamiliar, ghee is an unsalted butter that has had the milk solids removed after separating from the butterfat, resulting in beautiful, golden, pure fat with an unusually high smoking point.