Low Carb Recipes
Low carb recipes that are low on the carb front, but high on flavor and deliciousness.
Cottage Cheese Muffins
Golden, puffy cottage cheese muffins are high in protein, filling, and endlessly adaptable. If you love a savory baked situation, these are for you.
Tassajara Warm Red Cabbage Salad
Inspired by a recipe in The Complete Tassajara Cookbook, a warm winter salad made from sautéed shredded red cabbage. Feta, balsamic vinegar and golden raisins make it sweet and salty, rich with color, texture and flavor.
Cucumber Salad
A refreshing chopped cucumber salad loaded with peanuts, spices, toasted coconut, and chiles.
Skinny Omelette
Eggs cooked crepe-thin and stuffed. A delicious and lighter alternative to heavy, cheese-stuffed omelette recipes - great for lunch and brunch.
Guacamole
To make the best guacamole you have to go off-recipe. It's all about the in-between steps, decisions, and knowing when avocados are at their best.
Golden-crusted Sesame Seeded Tofu
In the April 1998 issue of Martha Stewart Living magazine there was a recipe for Sesame Asparagus and Tofu. I ripped it out, and cooked it a hundred times in the twenty years since.
Deviled Eggs
A beautiful and delicious deviled eggs made with an herb-flecked filling and topped with toasted almonds.
Quick Pickled Zucchini
I've been making these coin-shaped zucchini pickles all summer. They're quick to make, great to have on hand, and I don't bother canning them. Delicious on crusty, goat-cheese slathered grilled bread (or just about anything cheesy or crunchy) and simple salads.
Lively Up Yourself Lentil Soup
This quick lentil soup recipe delivers layer after layer of flavor. The tang of the tomatoes plays off the earthiness of the lentils, and the fragrant bolt of saffron yogurt brightens each bowl.
Green Lentil Soup with Curried Brown Butter
A favorite green lentil soup topped with a curried brown butter drizzle, and pan-fried paneer cubes.
