Low Carb Recipes
Low carb recipes that are low on the carb front, but high on flavor and deliciousness.
Simple Weeknight Cauliflower
A favorite weeknight cauliflower recipe. Tiny florets of pan-fried cauliflower are tossed with garlic, chives, lemon, Parmesan, and flaky sea salt.
Quick Lime and Mushroom Salad
If you love mushrooms this one if for you! They're sliced and sautéed until golden and beautiful. Then, you toss them in a bowl with fresh herbs, peanuts, freshly chopped herbs, serrano chile, a good amount of lime juice, and soy sauce. Done!
Deviled Eggs
A beautiful and delicious deviled egg recipe made with an herb-flecked filling and topped with toasted almonds.
Golden-crusted Sesame Seeded Tofu
In the April 1998 issue of Martha Stewart Living magazine there was a recipe for Sesame Asparagus and Tofu. I ripped it out, and cooked it a hundred times in the twenty years since.
Immunity Soup
A soup built on a monster white pepper broth. White pepper with jolts of ginger, and stabs of garlic - clear and strong topped with tofu, mushrooms, watermelon radish, and lots of green onions.
Zucchini Ricotta Cheesecake
A savory, summertime ricotta cheesecake recipe made with shredded zucchini, dill, garlic, and Parmesan cheese. Perfect picnic or brunch fare.
Pickled Turmeric Eggs
If you've got hard-boiled eggs and five extra minutes, you can make these beauties! They're the best. Hard-boiled eggs pickled in turmeric, shallot, and apple cider vinegar - beautiful, quick to make, and delicious.
Guacamole
To make great guacamole you have to go off-recipe. It's all about the in-between steps, decisions, and knowing when avocados are at their best.
Salad Booster
I often carry a small vial of this spiced kale and nori medley in my purse, refilling it every few days. Nutrient-dense and delicious, you use it as a healthful seasoning for salad, vegetables, stir-fries...
Labneh
How a package from Jaipur, India inspired lots of yogurt-straining, labneh-making.
