Spring

Pickled Turmeric Eggs

Pickled Turmeric Eggs

If you've got hard-boiled eggs and five extra minutes, you can make these beauties! They're the best. Hard-boiled eggs pickled in turmeric, shallot, and apple cider vinegar - beautiful, quick to make, and delicious.

Ten Ingredient Alkalizing Green Soup

Ten Ingredient Alkalizing Green Soup

Ten ingredients in a blender and you've got a potent, alkalizing green soup - spinach, herbs, garlic, with silky coconut cream, and some green split peas for staying power.

Smash-and-Toss Roasted Potato Salad

Smash-and-Toss Roasted Potato Salad

A flavor-forward potato salad you can make a meal of - French lentils, sun-dried tomatoes, ginger, garlic, almonds, and basil. All together. In one beautiful roasted potato salad.

Rainbow Cauliflower Rice Bowl

Rainbow Cauliflower Rice Bowl

The sort of meal I crave after a travel stint. Lightly cooked cauliflower is chopped, then tossed, with turmeric, cumin, cayenne, and a touch of ghee - add sliced avocado, hard-boiled eggs, toasted seeds, rainbow chard stems, lettuces.

At The Studio: Paloma Rosa

At The Studio: Paloma Rosa

A favorite cocktail, Palomas push all the buttons - bright, refreshing, tart, with a kiss of sweet and salty. They also couldn't be simpler.

Welcome!

I send an email roughly once a week, sharing new recipes and cooking inspiration. - xo heidi
Heidi Swanson
Iced Green Tea

Iced Green Tea

Iced Green Tea - cold-brewed, accented with rose and a bit of whole coriander - such a pretty, warm weather refresher.

Soba, Chives and Crème Fraîche

Soba, Chives and Crème Fraîche

The quickest and easiest of lunches. Soba noodles tossed with dollops of crème fraîche, and showered with lots of chives and grated hard-boiled egg yolk.

Best Pizza Dough Ever

Best Pizza Dough Ever

Peter Reinhart's Napoletana pizza dough recipe. It makes my all-time favorite pizza dough using a delayed-fermentation method.

Braised Artichokes with Orange

Braised Artichokes with Orange

Braised artichokes - baked for an hour, covered, in an unctuous slathering of olive oil, white wine, olives, mint, garlic and orange zest. Make them on a Sunday night, use them throughout the week to make your lunches A-plus.

A Few Words on How to Cook Artichokes

A Few Words on How to Cook Artichokes

A primer on how to cook artichokes, particularly the baby ones. A lot of people are intimidated by the process, or they think it's not worth the effort. But with a little patience, salt, and fat - you can absolutely cook some of the best artichokes of your life.

Spring

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