Spring
The Creamiest Vegan Soup (Cauliflower)
If you're looking to make a silky smooth, creamy vegan soup, today is your day. This gem caught my attention because it is quite different than most "creamy" vegan soups I come across. It uses a clever trick to achieve its signature texture.
Dragonfruit Bowl with Walnuts and Berries
A vibrant chia-based dragonfruit bowl that comes together in a flash.
Ten Ingredient Alkalizing Green Soup
Ten ingredients in a blender and you've got a potent, alkalizing green soup - spinach, herbs, garlic, with silky coconut cream, and some green split peas for staying power.
Joshua McFadden’s Cucumber Salad
A ringer of a cucumber salad. The main players: cucumbers, ice-bathed scallions, toasted walnuts, mint, rose, and a vinegar-spiked yogurt dressing. I've been adding a scoop of lentils and making a meal out of it all week.
Turmeric Grilled Tofu Spring Rolls
The spring rolls we've been eating all summer. Grilled turmeric tofu, asparagus, herbs, and hot sauce.
Tempeh Taco Salad
All the things you love about a taco, in salad form. Tempeh taco salad - crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together.
Simple Red Fruit Salad
Red fruit salad, arguably better than old-school fruit salad. Made with plump strawberries, sweet cherries, lemon zest, and coriander brown sugar. Five ingredients. So good.
A Simple Asparagus Soup
A simple asparagus soup - fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite.
Turmeric Chickpeas with Garlic Tahini
A quick lunch. And a compelling reason to always keep turmeric chickpeas on hand!
The Most Popular Recipe Last Month
It's always fascinating to see which recipes are most popular!
