Spring
Homemade Strawberry Almond Milk
A creamy, fresh homemade strawberry almond milk recipe. It really is as good as it sounds.
Fregola Sarda, the Perfect Lunchy Brunch Dish
Fregola is a beautiful, tasty Sardinian pasta made from hard durum wheat flour - rolled, sun-dried, and toasted to a mix of shades of yellow, gold, and brown. It's so good.
An Exceptional Salad with an Unusual Coconut Oil Dressing
Coconut oil dressing was just one of the brilliant ideas that jumped out at me from the pages of Julia Sherman's new Salad For President cookbook.
Homemade Tarragon Soda
A recipe for homemade tarragon soda, and a long list of other ways you can put the tarragon syrup to use.
Smash-and-Toss Roasted Potato Salad
A flavor-forward potato salad you can make a meal of - French lentils, sun-dried tomatoes, ginger, garlic, almonds, and basil. All together. In one beautiful roasted potato salad.
At The Studio: Paloma Rosa
A favorite cocktail, Palomas push all the buttons - bright, refreshing, tart, with a kiss of sweet and salty. They also couldn't be simpler.
Iced Green Tea
Iced Green Tea - cold-brewed, accented with rose and a bit of whole coriander - such a pretty, warm weather refresher.
Soba, Chives and Crème Fraîche
The quickest and easiest of lunches. Soba noodles tossed with dollops of crème fraîche, and showered with lots of chives and grated hard-boiled egg yolk.
Braised Artichokes with Orange
Braised artichokes - baked for an hour, covered, in an unctuous slathering of olive oil, white wine, olives, mint, garlic and orange zest. Make them on a Sunday night, use them throughout the week to make your lunches A-plus.
At The Studio: Dragonfruit Vodka Tonic
We mixed up this stunner of a cocktail to close out the week at the studio - vodka infused with dried dragonfruit as the base for vodka tonics. Pink overload!
