Spring
Ten Ingredient Alkalizing Green Soup
Ten ingredients in a blender and you've got a potent, alkalizing green soup - spinach, herbs, garlic, with silky coconut cream, and some green split peas for staying power.
Joshua McFadden’s Cucumber Salad
A ringer of a cucumber salad. The main players: cucumbers, ice-bathed scallions, toasted walnuts, mint, rose, and a vinegar-spiked yogurt dressing. I've been adding a scoop of lentils and making a meal out of it all week.
Turmeric Grilled Tofu Spring Rolls
The spring rolls we've been eating all summer. Grilled turmeric tofu, asparagus, herbs, and hot sauce.
Simple Red Fruit Salad
Red fruit salad, arguably better than old-school fruit salad. Made with plump strawberries, sweet cherries, lemon zest, and coriander brown sugar. Five ingredients. So good.
Turmeric Chickpeas with Garlic Tahini
A quick lunch. And a compelling reason to always keep turmeric chickpeas on hand!
The Most Popular Recipe Last Month – March 2018
It's always fascinating to see which recipes are most popular!
10 Recipes That Teach You How To Cook Asparagus Like A Pro
Asparagus is the workhorse of the springtime kitchen. Here are a handful of asparagus winners that will teach you how to cook asparagus like a pro!
Homemade Strawberry Almond Milk
A creamy, fresh homemade strawberry almond milk recipe. It really is as good as it sounds.
An Exceptional Salad with an Unusual Coconut Oil Dressing
Coconut oil dressing was just one of the brilliant ideas that jumped out at me from the pages of Julia Sherman's new Salad For President cookbook.
Homemade Tarragon Soda
A recipe for homemade tarragon soda, and a long list of other ways you can put the tarragon syrup to use.
