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Healthy Recipes: 101 Cookbooks: Recipes, Cookbooks, and Culinary Adventures
How to Make a Great Vegetarian Poke Bowl
Let's make a vegetarian poke bowl! They're fantastic this time of year because they're light, clean, filling but not heavy. Made with watermelon poke.
Chocolate Fudge & Tahini Cake
A 100% rye flour version of Benjamina Ebuehi’s Chocolate Fudge & Tahini Cake from The New Way To Cake. It's everything you want in a cake. The chocolate notes are deep, the crumb perfectly moist, and the salted tahini icing? Something I didn't know I needed in my life until now.
Roasted Tomato & Sourdough Soup
If you have both tomatoes and sourdough on hand, consider this. A spicy, saffron-smacked take on pappa al pomodoro, the bread-thickened Tuscan classic. A spicy, saffron-smacked take on pappa al pomodoro, the bread-thickened Tuscan classic.
50 Vegan Recipes
Great vegan recipes are like gold. Especially when they feature real whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don't sweat it. There are many other ingredients to get excited about.
Rustic Tomato Tart
A beautiful tomato tart layered with jammy, caramelized onions, laced with fresh basil. A rustic free-form tart perfect for summer.
Grilled Zucchini & Bread Salad
If you need to put a 2 pound dent in your zucchini supply right now, give this a go. A bread salad made with torn pieces of toasted multi-grain bread, grilled zucchini, chickpeas, and a simple, garlic-forward ponzu dressing.
A Favorite Rice Noodle Stir Fry to Make with Whatever Green Veg you Have
A favorite noodle-based stir fry with silky rice noodles, bright and crunchy broccoli, toasted cashews, quick-marinated crumbled tofu, and pan-seared onions tossed in a feisty chile-boosted soy sauce.
Pasta with Smashed Zucchini Cream
If you have an endless supply of zucchini right now, this is your recipe. A simple, garlic-boosted pasta, it uses two pounds of zucchini, and is endlessly adaptable.
Pasta with Creamy Crushed Walnut Sauce
Toasted walnuts pounded with garlic into a creamy sauce make this pasta easy and exceptional. If you have dried pasta, a few cloves of garlic, walnuts, and black pepper you can make this. The other ingredients - lemon zest, a bit of grated cheese, a finishing cascade of breadcrumbs and herbs are encouraged, but not essential.
Spicy Sesame Coconut Rice
This recipe makes a pot of brown rice cooked In a thin sesame-coconut broth. It is showered with lemon zest and drizzled with chile oil if you like a bit of heat.
