Winter

How you Should be Baking with Figs

How you Should be Baking with Figs

Figs in focaccia, figs in quick breads, and figs in coffee cake - so many ways you could be baking with figs!

Broth Love - Nine Vegetable Broths that will Invigorate you from the Inside Out

Broth Love - Nine Vegetable Broths that will Invigorate you from the Inside Out

Nutrient-rich plant-based broths are great to have on hand, and there's no reason not to make XL batches to keep in the freezer. A collection of invigorating, vegetable-based power broths.

Veg Ramen and Four Seasons of Ideas

Veg Ramen and Four Seasons of Ideas

Today we're going to tackle veg ramen. Introduce your favorite noodles to a rich, miso-scallion nut-milk broth. Add a blitz of seasonal toppings, and spicy turmeric oil to finish.

Twelve Whole-Food Plant-Based Kale Recipes You Should Try This Week

Twelve Whole-Food Plant-Based Kale Recipes You Should Try This Week

Kale every day. Your body will thank you. Kale-centric recipes for the week ahead.

Golden Beet Hummus

Golden Beet Hummus

A lightened-up hummus - reining in the tahini and oil a bit. Billowy and smooth, it's a boosted hummus for everyday, all-day w/ golden beets, turmeric, and chickpeas.

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Lentil Polenta Casserole

Lentil Polenta Casserole

If you've got these two components, and you have five minutes, you can get a dinner like this in the oven, pronto.

One Bowl Banana Bread

One Bowl Banana Bread

This is the recipe you want if you're craving classic banana bread flavor and texture, but want as little mess, drama, and equipment as possible. It's the laziest, one bowl banana bread I know, still with big pay-off.

Vegan Tempeh Taco Salad

Vegan Tempeh Taco Salad

All the things you love about a taco, in salad form. Crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together.

Coconut Red Lentil Soup

Coconut Red Lentil Soup

An absolute favorite lentil soup! A friend turned me onto this Ayurvedic dal recipe from the Esalen Cookbook years ago. Red lentil based, curry-spiced coconut broth with back notes of ginger and tomato, with slivered green onions, and curry-plumped raisins.

Melissa Clark's Black Bean Skillet Dinner

Melissa Clark's Black Bean Skillet Dinner

An on-point, one pan, black bean skillet dinner from Melissa Clark's new book, Dinner: Changing the Game. Topped with lime yogurt, avocado, and quick pickled red onions.

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