avocado recipes

Coconut Quinoa Bowl
Coconut Quinoa Bowl - October 30, 2014

What you're looking at is a quirky, unique bowl of quinoa, with a couple of secrets. And the next time you have leftover quinoa (other other favorite grain) give it a try - coconut, garlic, almonds, kale, topped with salted yogurt and avocado.

Blue Kale Studio Salad
Blue Kale Studio Salad - May 29, 2014

A vibrant spring salad - butter lettuce, saffron almonds, blue kale micro greens - the first at the new studio, plus a few treasures discovered as we fixed up the place.

Guacamole
Guacamole - January 30, 2014

To make great guacamole you have to go off-recipe. It's all about the in-between steps, decisions, and knowing when avocados are at their best.

California Barley Bowl
California Barley Bowl - January 9, 2014

I made this Megan Gordon's beautiful California Barley Bowl for a family brunch last week. From her inspiring new cookbook, Whole Grain Mornings.

Miso Tahini Soup
Miso Tahini Soup - December 21, 2013

The miso tahini soup we had for lunch as we prepped for the Remodelista Holiday Market last weekend - it was simple, hearty, and restorative with brown rice, winter squash, and a creamy miso-tahini broth. Avocado, lemon zest, toasted nori, and chives kept things lively and beautiful up top.

Poached Eggs in White Wine
Poached Eggs in White Wine - November 7, 2013

Eggs poached in white wine peppered with minced shallots and herbs. A simple twist that immediately transformed the humble poached egg into something just a hint special and unexpected. Served over smashed avocado on toasted bread.

Avocado Spring Rolls
Avocado Spring Rolls - October 23, 2013

I'm posting this spring roll recipe from Morocco, they were much needed for the flight over. Rice paper wrappers with brown rice, tofu, avocado, chopped hazelnuts, and a slather of intense oregano sauce. Plus a few snapshots of the trip so far.

Tofu Amaranth Salad
Tofu Amaranth Salad - September 30, 2013

A good number of you were curious about the tofu and amaranth salad pictured next to those chive pancakes I posted a few weeks back. Here's the recipe. Thanks for your patience!

Avocado Salad
Avocado Salad - September 2, 2013

A few snapshots from Mexico City & an avocado salad - thinly sliced avocado arranged over simple lentils, drizzled with oregano oil, toasted hazelnuts, and chives.

Avocado Coconut Oil Tartine
Avocado Coconut Oil Tartine - July 16, 2013

This tartine sandwich is tops - a slather of pure coconut oil topped with smashed avocado, and finished with garlicky toasted macadamia nuts, squash blossoms, and slivered scallions.

Yellow Wax Beans & Scallions
Yellow Wax Beans & Scallions - July 1, 2013

A quick sauté of yellow wax beans, golden almonds and pepitas, topped with threads of tiny micro scallions.

An Ideal Lunch Salad
An Ideal Lunch Salad - February 25, 2013

There's all sorts of good stuff in this salad - chickpeas, celery, black olives, pepitas, avocado, blanched broccoli. Full of crunch & substance, it's a salad that can stand up to a few hours in a container without collapsing.

Posole in Broth
Posole in Broth - January 1, 2013

Posole for the new year - it has a vegetable broth base, lots of blossoming corn kernels, avocado and mung beans. Topped with chopped olives and toasted almonds it's A+...

The Greenest Salad
The Greenest Salad - November 3, 2012

A shredded green salad bulked out with blanched broccoli, avocado, pistachios, a bit of feta, and tossed with a tarragon balsamic vinaigrette & pics from a special visit to Anokhi cafe and HQ in Jaipur.

Kale Market Salad
Kale Market Salad - June 14, 2012

There's a pizza restaurant in my neighborhood that makes amazing salads. This one, for example, had farro, kale, avocado, carrots, fennel and a creamy green garlic dressing.

Sprout Salad
Sprout Salad - May 24, 2012

One of the best salads I've made in a long time (mung bean sprouts, avocado, arugula, yogurt, almonds) & a look at the QUITOKEETO packaging.

Avocado Asparagus Tartine
Avocado Asparagus Tartine - April 11, 2012

An excellent impromptu springtime lunch tartine: avocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas.

Spring Pasta
Spring Pasta - April 17, 2011

A quick spring pasta made with leftover noodles, market vegetables, egg, and a bit of avocado.

Super Natural Every Day: Six Recipe Sampler
Super Natural Every Day: Six Recipe Sampler - February 23, 2011

A six recipe PDF sampler from my new cookbook, Super Natural Every Day. It includes a few of my v. favorite recipes - Millet Muffins, Ravioli Salad, Avocado & Mustard Seeds, Black Sesame Otsu, Tinto de Verano, and a Tutti-Frutti Crumble. Enjoy!

Double Broccoli Quinoa
Double Broccoli Quinoa - September 1, 2009

This is another favorite - I cook up lots of broccoli, then puree half of it into a pesto. The other half is cut into little florets. Toss the broccoli with some quinoa, sliced avocado and a drizzle of feisty chile pepper oil, and you've got a nice meal on your hands.