cheese recipes

Roasted Squash, Chile, and Mozzarella Salad
Roasted Squash, Chile, and Mozzarella Salad - October 9, 2013

A peek at spreads from The Kinfolk Table, the new cookbook from Nathan Williams celebrating small gatherings. From it I made a Roasted Squash, Chile, & Mozzarella Salad tangled with spicy arugula.

Braised Broccoli with Orange and Parmesan
Braised Broccoli with Orange and Parmesan - November 26, 2012

A simple one-pan broccoli recipe I've made no less than three times in the past ten days - Parmesan cheese, tomatoes, orange juice, and oregano.

Green Rice with Smoked Paprika
Green Rice with Smoked Paprika - May 15, 2012

The green rice recipe that got away from me - lots of spring produce, finished with smoked paprika and toasted pine nuts.

Parmesan Cheese Spread
Parmesan Cheese Spread - May 9, 2012

A Parmesan cheese spread made with grated cheese, olive oil, a splash of white wine, and any other accents you can think of.

Homemade Cheese Crackers
Homemade Cheese Crackers - April 21, 2012

Inspired by a recipe from Alana Chernila's The Homemade Pantry, these are the cheese crackers I made for my nephew (in owl shapes!) when he came to stay with us last week.

Baked Farro Pasta
Baked Farro Pasta - December 27, 2010

A cold-weather crowd-pleaser made of alternating layers of broken farro pasta, sliced potatoes, two cheeses, and mustardy shredded cabbage. The sort of thing you can prep a day or two ahead of time, and then bake when convenient.

Brussels Sprout Salad
Brussels Sprout Salad - February 14, 2009

A shredded brussels sprout salad recipe, slaw-like in spirit, accompanied by lots of toasted hazelnuts, and shard after shard of aged cheese. The sprouts are tossed with a few glugs of olive oil and a big squeeze of fresh, fragrant lemon juice.

Giant Chipotle White Beans
Giant Chipotle White Beans - January 7, 2009

A riff on Laurence Jossel's fantastic NOPA beans - plump, creamy beans baked in a bright, chunky chipotle tomato sauce, topped with crunchy breadcrumbs, plenty of oozy queso fresco, and an emerald drizzle of cilantro pesto.

Classic Cheese Fondue
Classic Cheese Fondue - December 26, 2008

A classic cheese fondue recipe. I've included dozens of my favorite things to dunk - don't limit yourself to just bread!

Spinach Rice Gratin
Spinach Rice Gratin - July 13, 2008

A delicious rice gratin recipe - a hearty casserole of baked rice flecked with spinach. The top bakes into a golden cheese crust made even better with a generous sprinkling of black olives, red onions, and toasted pine nuts.

Grilled Pizza
Grilled Pizza - June 25, 2008

Grilled pizza recipe with an outline of techniques and considerations about the technique it takes to get grilled pizzas right - with topping ideas.

Spring Wild Rice Salad
Spring Wild Rice Salad - March 24, 2008

A spring-inspired wild rice salad - vibrant asparagus, yellow split peas, and wild rice tossed in an almond butter dressing and finished off with a bit of goat cheese and chives.

Video: Citrus Parmesan Farro Salad
Video: Citrus Parmesan Farro Salad - March 20, 2008

This is the farro salad I took to Jack's first birthday party. My favorite citrus Parmesan vinaigrette dressed a bowl of healthy salad greens, plump farro grains, crumbled goat cheese and almonds.

Baked Pasta Casserole
Baked Pasta Casserole - March 13, 2008

This baked pasta recipe features vibrant flecks of chopped spinach and lemon zest, toasted almond slices and oozy, bubbly cheese all enveloping sturdy little pasta shells.

A Tasty Frittata
A Tasty Frittata - December 20, 2007

The prettiest, tastiest, frittata recipe. Made with potatoes, onions, and eggs drizzled with a cilantro chile sauce.

Farro and Roasted Butternut Squash
Farro and Roasted Butternut Squash - October 16, 2007

A wonderful farro and roasted butternut squash recipe. Balsamic roasted butternut squash, deeply toasted walnuts, and nutty farro come together in this delicious recipe.

Porcini Mushroom Fettuccine
Porcini Mushroom Fettuccine - October 4, 2007

This fettuccine recipe was inspired one of the many trips I made to the Testaccio Market while in Rome. Fresh ribbons of pasta with olive oil, porcini mushrooms, garlic, black pepper, and pecorino cheese.

Cottage Cheese Muffins
Cottage Cheese Muffins - September 29, 2007

Golden, puffy, sun-dried tomato, and cottage cheese muffins. High in protein, low in carbs, they are a great, satisfying way to start the day.

Quinoa and Grilled Zucchini
Quinoa and Grilled Zucchini - July 30, 2007

A great way to use nutritious quinoa. This quinoa and grilled zucchini recipe is tossed with a pretty, pale green cilantro-flecked avocado dressing.

White Bean Salad
White Bean Salad - June 8, 2007

A tasty white bean salad topped with toasted walnuts, crumbled cheese, and a hint of citrus. Makes a good side dish, a satisfying lunch, or light dinner.