This quirky, yet amazing black bean brownie recipe delivers deliciously dense, bite-sized squares of melt-in-your-mouth fudge-textured brownies.

This cookie combines thin chocolate wafers with a thick, creamy peppermint filling. A wonderful holiday or Christmas cookie.

A deeply dark and impossibly decadent coconut chocolate pudding recipe. Creamy coconut milk base infused it with a whisper of warming spices.

A fudge brownie recipe packed with optional add-ins including freshly ground espresso beans, toasted walnuts, and mashed extra-ripe banana.

A twist on the traditional peanut butter cup. It uses all-natural ingredients and instead of peanut butterthe chocolate shell envelopes Brazil nut butter.

As promised, an all-natural Thin Mint recipe for you. No shortening, no trans-fats from partially hydrogenated vegetable oils - just good old-fashioned butter, cocoa, vanilla, sugar, chocolate, whole grain flour, and peppermint turned into delicious, thin minty goodness.

Silky, dark chocolate fondue recipe. Simple with just two ingredients and lots of ideas on what makes the best dunkables.

My sister Heather teaches me her favorite toffee recipe. It is peppered with toasted pecans and slathered with a thin layer of chocolate on each side.

Simple-yet-decadent this dairy-free chocolate mousse recipe wins over non-vegans and vegans alike.

Rose Beranbaum's Chocolate Oblivion Truffle Torte Recipe creates the best chocolate cake I've ever tasted.

Two cherry ice cream recipes. One with almonds and shaved chocolate. One honey-sweetened with a splash of liquor.

A rich, delicious dairy-free pudding recipe made with chocolate soy milk, tofu, matcha, and semi-sweet vegan chocolate chips.

Clotilde's rustic, moist, swirling delicacy of dense chocolate and pistachio.