tomato recipes

Yellow Tomato Bloody Mary
Yellow Tomato Bloody Mary - August 19, 2013

The bloody mary I want to drink - fragrant herbs, yellow heirloom tomatoes, shallots, and a bit of kick from the vodka and serrano pepper.

Braised Broccoli with Orange and Parmesan
Braised Broccoli with Orange and Parmesan - November 26, 2012

A simple one-pan broccoli recipe I've made no less than three times in the past ten days - Parmesan cheese, tomatoes, orange juice, and oregano.

Na'ama's Fattoush
Na'ama's Fattoush - October 8, 2012

A beautiful fattoush recipe and a preview of Yotam Ottolenghi and Sami Tamimi's new book, Jerusalem.

Tomato Tarte Tatin
Tomato Tarte Tatin - August 15, 2012

A simple savory tomato tarte tatin made with ripe market tomatoes, plenty of caramelized onions, a wee splash of balsamic vinegar, and whatever pie dough you might have on hand (or in the freezer)...

Heirloom Tomato Salad
Heirloom Tomato Salad - July 24, 2012

My favorite tomato salad this year - made with roasted and ripe tomatoes, capers, mozzarella, almonds, and chives.

A Simple Tomato Soup
A Simple Tomato Soup - March 6, 2012

A simple tomato soup recipe inspired by a Melissa Clark recipe - pureed, warmly spiced, and perfect topped with everything from toasted almonds and herbs, to coconut cream or a poached egg.

Broccoli-Basil Mac and Cheese
Broccoli-Basil Mac and Cheese - October 17, 2011

While in London my friend Anna Jones gave me a copy of the terrific new book she worked on - this broccoli-basil crusted mac and cheese immediately caught my attention.

Baked Farro Risotto
Baked Farro Risotto - February 14, 2011

A baked farro risotto recipe - lemon-kissed, bright tomato sauce, lots of Parmesan, and chopped fresh oregano.

Golden Tomato Sauce
Golden Tomato Sauce - August 18, 2010

I spent Saturday brewing beer with my brother-in-law. For dinner, later on, I brought a simple lasagna, using this golden tomato sauce as the base - garlic, red pepper flakes, and olive oil. That's it. It's good on pasta, pizza, and only takes a few minutes to pull together.

Spiced Tomato Gratin
Spiced Tomato Gratin - August 1, 2010

In a Indian spiced departure from a favorite Suzanne Goin recipe - this is a rustic, deeply flavorful summer gratin made with sliced tomatoes, potatoes, caramelized onions, curry powder, and a kick of red chile flakes.

Tempeh Curry
Tempeh Curry - November 20, 2009

A vibrant tempeh curry recipe loosely inspired by a recipe from Lora Zarubin's cookbook, I am Almost Always Hungry.

Summer Green Bean Salad
Summer Green Bean Salad - August 17, 2009

The perfect summer salad inspired by a memorable meal at Contigo - green beans, cherry tomatoes, roasted hazelnuts, and a bit of frisee tossed with a creamy herb vinegreta.

Cherry Tomato Couscous
Cherry Tomato Couscous - August 12, 2009

I spent the weekend at my friend Lori's Northern California cabin and she made this tasty cherry tomato couscous for us - cherry tomatoes, cucumber, chopped basil, and chickpeas tossed with couscous, olive oil and freshly squeezed lemon and lime juice. Finished with a bit of feta.

Lasagna Tart
Lasagna Tart - June 28, 2009

My mom's friends hosted a shower for my sister and served something similar to this. A noodle-free lasagna baked in a pie crust - layers of zucchini, ricotta, and tomato sauce.

Giant Chipotle White Beans
Giant Chipotle White Beans - January 7, 2009

A riff on Laurence Jossel's fantastic NOPA beans - plump, creamy beans baked in a bright, chunky chipotle tomato sauce, topped with crunchy breadcrumbs, plenty of oozy queso fresco, and an emerald drizzle of cilantro pesto.

Borlotti Bean Mole with Roast Winter Squash
Borlotti Bean Mole with Roast Winter Squash - October 11, 2008

A rich, hearty vegetarian mole recipe from Denis Cotter's new book. Seasonal beans, squash, and kale are baked in a rich, hearty chocolate and paprika-spiked mole.

Heather's Quinoa
Heather's Quinoa - September 27, 2008

A one-skillet quinoa recipe - quinoa, corn, chopped kale and pan-toasted tofu tossed with a big dollop of pesto and finished off with a few roasted cherry tomatoes.

Roasted Tomato Soup
Roasted Tomato Soup - September 25, 2008

A roasted tomato soup recipe I featured in my last cookbook. Roast tomatoes, onions, garlic, and a red pepper then puree and season with a touch of smoky paprika. Couldn't be simpler or more flavorful.

TLT Sandwich
TLT Sandwich - September 17, 2008

A vegetarian TLT sandwich inspired by the classic BLT sandwich. This version includes chipotle-marinated tempeh alongside oven-roasted cherry tomatoes, a bit of shredded lettuce, and a generous avocado slather on a thin slice (or two) of great bread.

Summer Vegetable Cianfotta
Summer Vegetable Cianfotta - September 7, 2008

A vibrant, colorful Campagnian summer stew from the new A16: Food + Wine cookbook. It features zucchini, eggplant, cherry tomatoes, fennel, and other ingredients braised in olive oil.