Baked Goods Recipes

I tend to like to bake with a range of whole-grain flours. There is a world of flavor and personality beyond the realm of all-purpose white flour - rye flour, quinoa flour, buckwheat flour, teff flour, corn flour, and on and on. Have fun exploring!

See my recommended Baking Cookbooks

Big Sur Bakery Hide Bread

Big Sur Bakery Hide Bread

Breton Buckwheat Cake

Breton Buckwheat Cake

Yogurt Tartlets

Yogurt Tartlets

Carrot Cake

Carrot Cake

Basic Chocolate Cake

Basic Chocolate Cake


Carrot Oatmeal Cookies

Carrot Oatmeal Cookies

Maple Syrup Scones

Maple Syrup Scones

Honey-sweetened Thumbprint Cookies

Honey-sweetened Thumbprint Cookies

Nut and Seed Biscotti

Nut and Seed Biscotti

Itsy Bitsy Chocolate Chip Cookies

Itsy Bitsy Chocolate Chip Cookies


For new recipes & inspirations