From Michael Ableman's book, Fields of Plenty, a rustic, homey, unfussy pear cake recipe that comes together in five minutes before baking.
This melon sherbet recipe is all-natural, and refreshing. The addition of honey gives it a richness and depth of flavor that you don't normally get when you use refined white sugar.
Simple-yet-decadent this dairy-free chocolate mousse recipe wins over non-vegans and vegans alike.
Rose Beranbaum's Chocolate Oblivion Truffle Torte Recipe creates the best chocolate cake I've ever tasted.
A great way to use up stone fruits. Simple, fast, and decadent using just five ingredients - cream, egg yolks, maple sugar, seasonal stone fruit, and a splash of liquer.
Julie Hasson's delicious ginger cupcake recipe. Little bursts of crystallized ginger speckle each moist and sophisticated little cake.
The flavor in this gratin recipe stops time. The almond top melds perfectly with the sweet spiked juice of the cherries. It is a perfect recipe to welcome in cherry season.
The perfect standard crepe recipe from Larousse Gastronomique, I've included many variations and topping suggestions here as well.
A tasty, no-fuss dessert - these might be the best tasting milkshakes ever.
This honey ice cream recipe makes a creamy bowl of goodness that tastes as good as it looks. Four ingredients; plump vanilla beans, heavy cream, whole milk, and honey. That's it.