Dessert Recipes

Cele's Old-Fashioned Pear Cake

Cele's Old-Fashioned Pear Cake

From Michael Ableman's book, Fields of Plenty, a rustic, homey, unfussy pear cake recipe that comes together in five minutes before baking.

Tip Top Melon Sherbet

Tip Top Melon Sherbet

This melon sherbet recipe is all-natural, and refreshing. The addition of honey gives it a richness and depth of flavor that you don't normally get when you use refined white sugar.

Amaretto-spiked Chocolate Mousse

Amaretto-spiked Chocolate Mousse

Simple-yet-decadent this dairy-free chocolate mousse recipe wins over non-vegans and vegans alike.

Chocolate Oblivion Truffle Torte

Chocolate Oblivion Truffle Torte

Rose Beranbaum's Chocolate Oblivion Truffle Torte Recipe creates the best chocolate cake I've ever tasted.

Broiled Stone Fruit with Sweet Cream

Broiled Stone Fruit with Sweet Cream

A great way to use up stone fruits. Simple, fast, and decadent using just five ingredients - cream, egg yolks, maple sugar, seasonal stone fruit, and a splash of liquer.

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 Ginger Cupcakes with Ginger Cream Cheese Frosting

Ginger Cupcakes with Ginger Cream Cheese Frosting

Julie Hasson's delicious ginger cupcake recipe. Little bursts of crystallized ginger speckle each moist and sophisticated little cake.

Cherry-Almond Gratin

Cherry-Almond Gratin

The flavor in this gratin recipe stops time. The almond top melds perfectly with the sweet spiked juice of the cherries. It is a perfect recipe to welcome in cherry season.

Sweet Crepes

Sweet Crepes

The perfect standard crepe recipe from Larousse Gastronomique, I've included many variations and topping suggestions here as well.

Mini Buttermilk Berry Milkshakes

Mini Buttermilk Berry Milkshakes

A tasty, no-fuss dessert - these might be the best tasting milkshakes ever.

Maison du Miel's Heather Honey Ice Cream

Maison du Miel's Heather Honey Ice Cream

This honey ice cream recipe makes a creamy bowl of goodness that tastes as good as it looks. Four ingredients; plump vanilla beans, heavy cream, whole milk, and honey. That's it.

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