Gluten Free Recipes

There are dozens of great gluten free recipes on 101 Cookbooks. Recipes I developed or discovered over the years that happen to be delicious, as well as gluten free. I have a good number of friends who avoid gluten or who are gluten intolerant, so I eventually compiled those recipes into this list for convenient reference. All of these recipes are gluten free, or easily adapted to be gluten free. Enjoy!

Pomegranate Yogurt Bowl

Pomegranate Yogurt Bowl

A simple breakfast bowl made with Greek yogurt, fresh pomegranate juice, puffed quinoa cereal, toasted sunflower seeds, and honey.

Moroccan Carrot and Chickpea Salad

Moroccan Carrot and Chickpea Salad

A beauty of a carrot salad - tricked out with chickpeas, chunks of dried pluots, sliced almonds, and a toasted cumin dressing. Thank you Diane Morgan.

Posole in Broth

Posole in Broth

Posole for the new year - it has a vegetable broth base, lots of blossoming corn kernels, avocado and mung beans. Topped with chopped olives and toasted almonds it's A+...

Yuzu Maple Leaf Cocktail

Yuzu Maple Leaf Cocktail

Winter citrus juice + bourbon + a bit of maple syrup, chilled, and served a tiny glass, is good.

Braised Broccoli with Orange and Parmesan

Braised Broccoli with Orange and Parmesan

A simple one-pan broccoli recipe I've made no less than three times in the past ten days - Parmesan cheese, tomatoes, orange juice, and oregano.

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I send an email roughly once a week, sharing new recipes and cooking inspiration. - xo heidi
The Greenest Salad

The Greenest Salad

A shredded green salad bulked out with blanched broccoli, avocado, pistachios, a bit of feta, and tossed with a tarragon balsamic vinaigrette & pics from a special visit to Anokhi cafe and HQ in Jaipur.

Fennel Mushrooms

Fennel Mushrooms

A fennel mushroom recipe inspired by one of my vintage cookbooks, The Seasonal Kitchen by Perla Meyers. It's a simple, brilliant twist on everyday sauteed mushrooms with dill, chives, fresh fennel, and a kiss of creme fraiche.

Tarragon Oil

Tarragon Oil

Tarragon oil - one of my little secret weapons. Use it as a finishing oil on soups, as a component of anything bread-centric, and as a vinaigrette base. It's vibrant green with grassy anise notes, and just the sort of thing to keep on hand.

Mast-o-Khiar Yogurt Dip

Mast-o-Khiar Yogurt Dip

The prettiest dip in my repertoire - my take on the Iranian preparation of Mast-o-Khiar (yogurt and cucumber). I use lots of fresh herbs, dried rose petals, toasted walnuts and a pop of added color and tartness from dried cranberries.

Coconut Corn Salad

Coconut Corn Salad

Butter a skillet add corn, fresh thyme, red onions, toasted almonds and coconut, and finish with a squeeze of lemon or lime juice...

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