Heidi’s Favorites
If a recipe appears on 101 Cookbooks, I stand behind it. But beyond that, there are a number of favorite favorites. I’ve listed them here.
See my recommended Wellness Cookbooks
See my recommended Vegetarian Cookbooks
A Flavorbomb List of Essential Curry Pastes
Homemade curry pastes are the BEST. Bright, fragrant, and freezer-friendly. Never reach for an expired refrigerator door curry paste again.
Ten Weeknight Express Recipes eBook
A free ebook for anyone who signs up for the 101 Cookbooks newsletter. It's a collection of favorite plant-centric, weeknight-friendly recipes!
Good Hair Day Pasta’s Delightful Packaging
You have to see the fettuccine box, where voluminous swirls of billowy fettuccini stand in for epic hair. So good.
Chicory Soup & Camino Photos
Camino in Oakland hosted a celebration dinner last week based on recipes included in Near & Far - I though I'd share some photos. Also, one of my favorite soups made the menu that night(!) and I've included the recipe here - a brothy, restorative barley soup with chicories punctuated with flecks of preserved lemon, a bit of chile confetti, and a silky dollop of creme fraiche.
Curried Sheet Pan Broccoli with Peanuts and Tahini
While the rest of the internet was baking Alison Roman's cookies, I somehow got stuck on a different recipe from Dining In - and, it's all about the sheet pan dinner.
Instant Pot Herbed Chickpea Plov
If you love robust one-pot rice dishes, and you own an Instant Pot, this recipe is for you. It has rice, and chickpeas, fragrant spices, spinach, herbs, saffron, garlic, and olives.
13 Inspiring Instagrammers to Follow for Healthy, Feel-Good Food
My hope is that they'll all inspire you to want to jump into the kitchen. They tend to celebrate lots of plants and vegetables, and generally integrate food, cooking, balance, and wellness into their lives in a way that inspires others.
18 Recipes to Kick off your Post-Holiday Reset
Putting a handful of new, veg-centric recipes into rotation this time of year can move the needle in the right direction. Hopefully this will provide a bit of inspiration!
Golden-crusted Sesame Seeded Tofu
In the April 1998 issue of Martha Stewart Living magazine there was a recipe for Sesame Asparagus and Tofu. I ripped it out, and cooked it a hundred times in the twenty years since.
Kombucha Holiday Punch
A holiday punch recipe made with ginger kombucha, prosecco, and gin. It's spritzy and bright, and dances on your tongue.
