Heidi’s Favorites
If a recipe appears on 101 Cookbooks, I stand behind it. But beyond that, there are a number of favorite favorites. I’ve listed them here.
Candied Walnuts
Caramelized and toasted, these crunchy candied walnuts use brown sugar and spices to deliver the perfect snack or topping.
Broccoli Cheddar Soup
A simple, everyday broccoli soup made special with crusty, mustardy croutons and cheddar. Perfect for those days when you need some extra nutritional punch.
Limoncello Macaroons
These limoncello macaroon cookies are golden-crusted, powder-coated, almond-citrus gems spiked with limoncello liqueur.
25 Vegetarian Thanksgiving Recipes
Skipping the turkey? No problem! These vegetarian Thanksgiving recipes are all vibrant, seasonal, crowd pleasers.
Classic Shortbread Cookies
Buttery, golden, classic shortbread cookies. So simple, and the best cookies on any cookie plate.
The Spicy Coconut Milk Dressing I Love on Everything Lately
This spicy coconut milk dressing is wildly delicious on so many things - tacos, noodles, grilled vegetables, and salads. Make a jar and keep it on hand for quick meals.
Grillable Tofu Burgers
Seasoned with a good amount of cumin, cayenne and mustard, these are hearty, filling, easy to make, dump-everything-in-the-food processor grillable tofu burgers.
Zucchini Bread
If you're looking for a go-to zucchini bread recipe, give this a shot. The recipe delivers a single beautiful loaf of walnut studded zucchini bread. Moist, just sweet enough and loaded with toasted walnuts inside and out, it has a sweet nut-crusted top, requires one pan and is a rustic stunner.
Grilled Pizza
How to make grilled pizza and everything you need to know to get it right - with topping ideas!
Compound Butters – Adding Things to Butter to Make it Extra Awesome
Compound butters are a lazy cook's secret weapon. They're a way to add intense flavor to preparations without a whole lot of extra effort. I've included a list of favorites here.
