cheese Recipes
A list of favorite cheese-centric recipes, and a range of the ways I like to put various cheeses to use in the kitchen.
Genius Kale Salad
There is a special kale salad recipe in the Food52 Genius Recipes cookbook. A single kale salad that ran the gauntlet, beating out all others, for a slice of limelight.
A Really Good Saag Paneer
This is how I like to cook saag paneer - chopped spinach, golden-crusted paneer cheese, assertively spices, and finished with toasted sesame seeds and fresh lemon juice.
Stuffed Shells
A stuffed shells recipe made with lemon zest and bright tomato sauce. Classic, with a hint of a twist. Everyone loves them.
Green Chile Whipped Goat Cheese
This is the recipe I was working on when Sarah Lonsdale came to visit for an interview for Remodelista. Whipped goat cheese is simply combined with flecks of sautéed garlic and green chile resulting in an easy spread that pairs perfectly with a long list of things.
Roasted Squash, Chile, and Mozzarella Salad
A peek at spreads from The Kinfolk Table, the new cookbook from Nathan Williams celebrating small gatherings. From it I made a Roasted Squash, Chile, & Mozzarella Salad tangled with spicy arugula.
Braised Broccoli with Orange and Parmesan
A simple one-pan broccoli recipe I've made no less than three times in the past ten days - Parmesan cheese, tomatoes, orange juice, and oregano.
Green Rice with Smoked Paprika
The green rice recipe that got away from me - lots of spring produce, finished with smoked paprika and toasted pine nuts.
Parmesan Cheese Spread
A Parmesan cheese spread made with grated cheese, olive oil, a splash of white wine, and any other accents you can think of.
Homemade Cheese Crackers
Inspired by a recipe from Alana Chernila's The Homemade Pantry, these are the cheese crackers I made for my nephew (in owl shapes!) when he came to stay with us last week.
Herb Cream Cheese Scrambled Eggs
A scrambled egg recipe taught to me by the lovely Lynn from Satsuma Press - herby cream cheese is the last-second finish that make these eggs simple but special.
