cheese
A list of favorite cheese-centric recipes, and a range of the ways I like to put various cheeses to use in the kitchen.
Big List of Pizza Topping Ideas
Need pizza topping inspiration? The best pizza topping ideas focus on using fresh, flavor-packed ingredients. Combine a few to create your own signature combinations!
Best Easy Pizza Dough
This pizza dough recipe sets the foundation for beautiful, flavorful pizzas. It works great in home ovens as well as outdoor pizza ovens. No mixer is needed and you don’t need to proof your yeast.
Cottage Cheese Muffins
Golden, puffy cottage cheese muffins are high in protein, filling, and endlessly adaptable. If you love a savory baked situation, these are for you.
Gougères
Gougères are perfect, golden pom-poms of cheese-crusted magic. This one-pan method sets you up for success every time. Even better - keep these little cheese puffs frozen, ready to bake, always.
Grilled Pizza
How to make grilled pizza and everything you need to know to get it right - with topping ideas!
Everything Bagel Breakfast Casserole
If you’re looking for a great breakfast casserole, this has you covered. It’s a deep-dish merging of grated cheese, bagels, eggs, plant-based sausage and the crunch and savoriness of everything bagel seasoning.
Cheddar Jalapeño Oatmeal Bread
This oatmeal bread wins the award for best toast. It’s a hearty oat-flecked loaf with a buttermilk base studded generously with melty cubes of cheddar cheese and punctuated with thin slices of jalapeño pepper. Where the cheese touches the pan it turns to golden-crispy perfection.
Giant Chipotle Baked Beans
A riff on Laurence Jossel's famous NOPA beans - plump, creamy beans baked in a bright, chunky chipotle tomato sauce, topped with crunchy breadcrumbs, plenty of oozy queso fresco, and an emerald drizzle of cilantro pesto.
A Tasty Frittata
The tastiest, super adaptable frittata recipe. Made with potatoes, onions, and eggs drizzled with a cilantro chile sauce.
Homemade Cheese Crackers
The fantastic homemade cheese crackers I made for my nephew when he came to stay last week. Inspired by a recipe from Alana Chernila's The Homemade Pantry.
