orange
Braised Broccoli with Orange and Parmesan
A simple one-pan broccoli recipe I've made three times in the past ten days. Parmesan cheese, tomatoes, orange juice, and oregano deliver a wild ride of big flavor.
A Lesson in Juicing
I inherited a professional juicer, juiced everything in sight, and learned some things in the process.
8 Homemade Spice Blends
A collection of eight bold, flavor-packed spice blends. The recipes are the ones I use regularly, the ones in my notebooks with lots of stars and hearts next to them.
Sunny Citrus Recipes + How to Use Lots of Citrus
Favorite citrus recipes and all the ways I put a big box of citrus to use this week. Oranges, Meyer and Eureka lemons, mandarins, and grapefruits are all in the mix.
Frosty Lime Sherbet
The trick I use with lime sherbet is to use a bit of orange and lemon alongside fresh lime juice. It takes a bit of the edge off the lime and you end up with a sherbet that tastes like lime tangled with a Creamsicle.
Orange Pan-glazed Tempeh
The best tempeh recipe I've highlighted to date - it features a simple ginger and garlic-spiked orange glaze that plays of the nutty earthiness of the pan-fried tempeh beautifully.
Spicy Rainbow Chopped Salad with Peanuts
Everyone loves this beautiful rainbow chopped salad made with blood oranges, crispy shallots, peanuts, and a creamy, red curry dressing. Give it a try!
Braised Artichokes with Orange
Braised artichokes - baked for an hour, covered, in an unctuous slathering of olive oil, white wine, olives, mint, garlic and orange zest. Make them on a Sunday night, use them throughout the week to make your lunches A-plus.
Ten Reasons to Embrace Mojo de Ajo Garlic Sauce
Mojo de ajo - let's discuss. It's a simple sauce made from olive oil roasted garlic cloves combined, primarily, with fresh orange and lime juice. You need it in your cooking repertoire. Here's a list of ways I used it this week.
Maintaining a Long-term Blog (+Roasted Cauliflower Rice)
I thought I'd attempt a slightly different type of post today - one that explores the theme of maintaining a blog over an extended time period. Plus a roasted cauliflower rice recipe - orange zest, hazelnuts, goat cheese, and wilted pea sprouts..
