serrano
Deep Dish Quiche
The deep dish quiche of your dreams. It’s made with a flaky all-butter crust. The filling is silky smooth and creamy, while still being perfectly sliceable. Switch up the add-ins based on the seasons - roasted cherry tomatoes in summer, winter squash later in the year.
Green Bean Salad with Peaches
This green bean salad with peaches can anchor many summer meals. It features caramelized onions, toasted nuts, dates, a jolt of serrano pepper and a unifying oregano-garlic drizzle.
Wonton Soup
A hearty wonton soup featuring pillows of wontons stuffed with tofu, cream cheese, shredded kale, scallions, and curry powder floating in a spicy miso broth and topped with a peanut-scallion sprinkle.
Gougères
Gougères are perfect, golden pom-poms of cheese-crusted magic. This one-pan method sets you up for success every time. Even better - keep these little cheese puffs frozen, ready to bake, always.
The Spicy Coconut Milk Dressing I Love on Everything Lately
This spicy coconut milk dressing is wildly delicious on so many things - tacos, noodles, grilled vegetables, and salads. Make a jar and keep it on hand for quick meals.
Compound Butters – Adding Things to Butter to Make it Extra Awesome
Compound butters are a lazy cook's secret weapon. They're a way to add intense flavor to preparations without a whole lot of extra effort. I've included a list of favorites here.
Grilled Zucchini & Bread Salad
If you need to put a 2 pound dent in your zucchini supply right now, give this a go. A bread salad made with torn pieces of toasted multi-grain bread, grilled zucchini, chickpeas, and a simple, garlic-forward ponzu dressing.
Cucumber Salad
A refreshing chopped cucumber salad loaded with peanuts, spices, toasted coconut, and chiles.
Yellow Tomato Bloody Mary
The bloody mary I want to drink - fragrant herbs, yellow heirloom tomatoes, shallots, and a bit of kick from the vodka and serrano pepper.
Lime Leaf Miso Soup
Step one, source these lime leaves. Step two, make this lime leaf miso soup!
