Vegetarian Recipes

All of the recipes on 101 Cookbooks are vegetarian, but(!) this section highlights some favorites, along with many ideas for mains and side dishes to build a meal around.

See my recommended Vegetarian Cookbooks

Thai Zucchini Soup

Thai Zucchini Soup

A chunky zucchini soup, beautifully spiced with a thin, bright, assertive coconut-lime curry broth & a lesson in being adaptable.

Soba, Chives and Crème Fraîche

Soba, Chives and Crème Fraîche

The quickest and easiest of lunches. Soba noodles tossed with dollops of crème fraîche, and showered with lots of chives and grated hard-boiled egg yolk.

Herbal Rice Salad with Peanuts

Herbal Rice Salad with Peanuts

An herb-packed rice salad recipe with peanuts, toasted coconut, and a strong boost of fresh lime. A recipe to keep in your back pocket this summer.

Spring Roll Salad

Spring Roll Salad

Imagine a spring roll without the wrapper and you've got this salad. A familiar chorus of flavors - sweet, sour, tangy, hot, and nutty all projected onto a mound of serpentine rice noodles and seasonal vegetables with a peanut dressing and lime splash.

Best Pizza Dough Ever

Best Pizza Dough Ever

Peter Reinhart's Napoletana pizza dough recipe. It makes my all-time favorite pizza dough using a delayed-fermentation method.

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Braised Artichokes with Orange

Braised Artichokes with Orange

Braised artichokes - baked for an hour, covered, in an unctuous slathering of olive oil, white wine, olives, mint, garlic and orange zest. Make them on a Sunday night, use them throughout the week to make your lunches A-plus.

Stuffed Shells

Stuffed Shells

A stuffed shells recipe made with lemon zest and bright tomato sauce. Classic, with a hint of a twist. Everyone loves these.

A Few Words on How to Cook Artichokes

A Few Words on How to Cook Artichokes

A primer on how to cook artichokes, particularly the baby ones. A lot of people are intimidated by the process, or they think it's not worth the effort. But with a little patience, salt, and fat - you can absolutely cook some of the best artichokes of your life.

Job's Tears - You Need to Check Out this Power Ingredient

Job's Tears - You Need to Check Out this Power Ingredient

Job's Tears - you're missing out if you're not cooking with them. They're incredibly delicious, nutritious, and practically non-existent on the menus and tables I encounter. Here I share some of their perceived benefits, how I cook with them, and a Job's Tears in Coconut Broth recipe.

Ten Reasons to Embrace Mojo de Ajo Garlic Sauce

Ten Reasons to Embrace Mojo de Ajo Garlic Sauce

Mojo de ajo - let's discuss. It's a simple sauce made from olive oil roasted garlic cloves combined, primarily, with fresh orange and lime juice. You need it in your cooking repertoire. Here's a list of ways I used it this week.

Vegetarian Recipes

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