All of the recipes on 101 Cookbooks are vegetarian, but(!) this section highlights some favorites, along with many ideas for mains and side dishes to build a meal around.
See my recommended Vegetarian Cookbooks
So simple, so good! Tortillas get slathered with smashed, roasted sweet potatoes. Top with black beans, sliced avocado, quick pickled red onions, a bit of cheese, squeeze of lime.
Not just for salads, blender dressings are the best. Use these dressings on grain bowls, inside spring rolls, spread on sandwiches, and spooned onto tacos. Enjoy!
Today we're going to tackle veg ramen. Introduce your favorite noodles to a rich, miso-scallion nut-milk broth. Add a blitz of seasonal toppings, and spicy turmeric oil to finish.
The bread you should make right this minute - yeast-based, farm-style, made from rolled oats and a blend of all-purpose and whole wheat flours.
Some nutritious, flavor-packed spreads, slathers, and toppings for anything flat and relatively crispy.
A taco night game-changer, and so so so fast and easy.
The title pretty much says it all. For peak tomato season.
A round-up of favorite summer recipes. A short list of summer-friendly recipes that I have a special fondness for, and revisit regularly.
Excited about this! A whole food, plant-based everyday remake of spaghetti pie - made with a special blended kale green sauce, chickpea or whole-grain pasta, and garlic.
Lunchbox magic - a post and video about taking one favorite tomato sauce, and working it into three different lunches.