Winter

Green Lentil Soup with Curried Brown Butter

Green Lentil Soup with Curried Brown Butter

A few outtakes from the winter Kinfolk magazine shoot/article I worked on with Wayne. Plus the Green Lentil Soup with Curried Brown Butter featured in the photos.

Blood Orange Gin Sparkler

Blood Orange Gin Sparkler

The citrus gin sparkler you want to be drinking.

Black Sticky Gingerbread

Black Sticky Gingerbread

This black sticky gingerbread recipe makes an outrageously dark, dense, flavorful and delicious cake. The burnt-caramel-esque crust that forms on the top of the cake is part of what makes this recipe a keeper.

Roasted Winter Squash Salad

Roasted Winter Squash Salad

A wintertime riff on potato salad. No potatoes though, just winter squash, a beer-based dressing, rosemary, walnuts, currants, and celery.

Ginger Soba Noodles

Ginger Soba Noodles

Soba noodles tossed with a creamy-ginger dressing and topped with crispy tofu, tarragon, and toasted delicata squash seeds.

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Heidi Swanson
Red Lentil Soup with Lemon

Red Lentil Soup with Lemon

An earthy, turmeric and mustard-spiked lentil soup served over brown rice with spinach and thick yogurt.

Roasted Lemon Chutney

Roasted Lemon Chutney

A beautiful roasted lemon chutney from Molly Steven's new book & some Mendocino coast photos.

Broccoli-Basil Mac and Cheese

Broccoli-Basil Mac and Cheese

While in London my friend Anna Jones gave me a copy of the terrific new book she worked on - this broccoli-basil crusted mac and cheese immediately caught my attention.

Maple Buttermilk Pie

Maple Buttermilk Pie

A sweet little buttermilk pie I made. The filling is pure, creamy, maple-kissed tanginess, and simple to pull together.

Farro and Millet Risotto

Farro and Millet Risotto

A few behind-the-scenes shots from the Whole Living magazine photo shoot. And a simple Farro & Millet Risotto that is easily adaptable based on what is in season.

Winter

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