Winter
Delicata Squash Recipes
Delicata is the lazy cook's winter squash. And it's the breeziest to work with! Here are some favorite recipes.
How you Should be Baking with Figs
Figs in focaccia, figs in quick breads, and figs in coffee cake - so many ways you could be baking with figs!
Twelve Whole-Food Plant-Based Kale Recipes You Should Try This Week
Kale every day. Your body will thank you. Kale-centric recipes for the week ahead.
Lentil Polenta Casserole
If you've got these two components, and you have five minutes, you can get a dinner like this in the oven, pronto.
Melissa Clark’s Black Bean Skillet Dinner
An on-point, one pan, black bean skillet dinner from Melissa Clark's new book, Dinner: Changing the Game. Topped with lime yogurt, avocado, and quick pickled red onions.
A Simple Carrot Soup
You are looking at the simplest carrot soup. One I love, in part, because it's an example of how a beautiful meal can come together with a bit of care, and an impossibly short list of ingredients. Carrots and onion form the base. The base is spiked with dollop of red curry paste, and then pureed into silky oblivion.
Vitamin C Tea Blend
Hibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed, or for the times when you're feeling stressed, over-worked, or dragging just a bit. I add a good bit of saffron, and lemon peel for dimension and flavor.
At The Studio: Paloma Rosa
A favorite cocktail, Palomas push all the buttons - bright, refreshing, tart, with a kiss of sweet and salty. They also couldn't be simpler.
Job’s Tears – You Need to Check Out this Power Ingredient
Job's Tears - you're missing out if you're not cooking with them. They're incredibly delicious, nutritious, and practically non-existent on the menus and tables I encounter. Here I share some of their perceived benefits, how I cook with them, and a Job's Tears in Coconut Broth recipe.
A New Take on Potato Chowder
A chunky, satisfying, winter-time riff on potato chowder - winking at the Japanese pantry with a finishing swirl of miso, and a touch of sake in the base.
