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My Kitchen

My Kitchen Recipe

October 15, 2005 | by Heidi | Filed under

About a week ago I got sucked into a thread on Food Blog S'cool where people were starting to post pictures of their kitchens. For someone like me, getting a peek into someone's kitchen is better than going through their closet or bathroom drawers - a different kind of self-portrait made of products, produce, and appliances. Some people are neat-nicks, some....well, not so much.

I realized over the past three years, of all the pictures I've posted I don't think one of them has been of my own kitchen. So today is the day:

1. One of my recipe folders.

2. The new Lisa Yockelson Chocolate Chocolate book. Have you seen it? It is 400+ pages of sugary sweetness punctuated by beautiful Ben Fink photography.

3. A few bottles of wines I've liked recently:

- Luciano Landi 2002 Lacrima di Morro d'Alba Passito (a dessert wine we had on recommendation from our waitress at Delfina one night a while back. Rich, sweet, and smells of violets. Finally found it at The Jug Shop in SF for $39).

- Dominio de Tares Bierzo 'Bem bi Bre' 2001 - I first tasted this wine at a tasting at the IACP conference in Dallas earlier in the year and loved the pronounced mineral expression and slatiness of it. Could be the best wine I tasted all year. Unfortunately at $39 a bottle, I'm not drinking it every night. Found it at The Jug Shop in SF.

- I don't drink much Chardonnay, but I bought a few bottles of Varner 2003 Bee Block after I tasted it at Vino Venue a few weeks back. Big, buttery, and rich - it holds up and pairs nicely with a citrus risotto I like to make.

- Southern Right Western Cape, South African 2002 Pinotage - Maybe as a vegetarian I am subliminally craving bacon because I locked right onto the smoky, rich meaty flavors that jump right out of this wine. Good for hearty autumn cooking, and affordable at $15. I'm going to go back and pick up more of this one.

4. These cupboards are where I keep most of my dry ingredients. I showed you my spice drawer a few weeks back (the drawer just below those wine bottles). For the big cupboards I organize all my sweeteners on one shelf, oils and vinegars on another, and then in one of the big cupboards I've organized loosely by regional ingredients - Thai, Chinese, Italian, Mexican, etc...

5. Stools that you might slide right off if you've had too much to drink.

A snapshot of my kitchen.

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commentemi said:

what a gorgeous modern kitchen!

October 15, 2005 4:31 PM
commentvici said:

I've been curious about your kitchen...
Its ADORABLE! It looks like its alot of fun to cook in. I had guessed it would be a very OLD, but very cute and efficient kitchen. 'Cuz you live in San Francisco, so I imagine an old victorian...But your kitchen looks bright and new. I love the colors and the hardwood floors. We have the same color "Francis! Francis!"
How do I send you a photo of my kitchen? (I know your curious). Should I post it on my web page or can I send you a jpeg? I know, I've got my own web page and shouldn't be so naive about these things, but I am...v

October 15, 2005 4:42 PM
commentvici said:

p.s.
Those stools do look slippery...

October 15, 2005 4:47 PM
commentvalentina said:

I felt a voyeur..how great it is to see one's kitchen. There is a lot of light in yours. I imagine that you have some lovely windows..high ceilings..Thanks for opening the door.

October 15, 2005 5:09 PM
commentKiki said:

Could your kitchen be any cuter?! I am curious about your stove though?

October 15, 2005 7:39 PM
commentkate said:

Beautiful! Thanks Heidi!

October 15, 2005 9:16 PM
commentNic said:

Your kitchen is so bright and beautiful, Heidi. Thanks for sharing!

October 16, 2005 8:28 AM
commentVero said:

Gorgeous bright kitchen, I love it! I can imagine it's a very enjoyable kitchen to cook in, and is sociable at the same time!

I've got quite a small kitchen but as soon as we order our new tall fridge (rather than a small fridge and small freezer as separate unit, which seems to be the only thing Britain knows), I'll be proud enough to take photos!

October 16, 2005 9:01 AM
commentPatty said:

Great kitchen, now let's see the rest of your home. I bet it is as beautiful as your kitchen. I had similar thoughts as Vici, what a surprise!

October 16, 2005 9:32 AM
commentvici said:

try this...
http://www.grafffamily.com/dvd.html

October 16, 2005 12:02 PM
commentKalyn said:

I loved seeing your kitchen. I really like the colors and the open feeling of it. Also, love the spice drawer.

October 16, 2005 12:03 PM
commentradish said:

This looks lovely and inviting. I'm actually on my way to Bed Bath & Beyond to procure something that will enable me to hang pots and pans and also make my kitchen better laid out. Lack of cabinets and storage makes it really tricky!

October 16, 2005 12:16 PM
commentNina said:

Heidi,

Wow-ee, what a kitchen!! It looks like it could come off the pages of "dwell" magazine. Looks very fun to cook in and hang out.

Taking a cue from Vici's pictures of her kitchen (I love the tea shelf too!) and cookbook collection, Heidi, where are most of your cookbooks stored? I have probably 50ish or so and they are bursting out of an old armoire...

Thanks again for sharing!

October 16, 2005 7:36 PM
commentbea said:

I just bought my first place and the kitchen is mustard brown. I don't think anything else needs to be said. So what an absolutely great post! I too am a kitchen voyeur and so I am so enjoying this post. I love the fun colors you chose, who wouldn't want to cook in such a lively kitchen? It has a Doris Day perkiness to it while also being thoroughly modern. LOVE IT. I have to ask, is that an inset refridgerator?

Vici,

Thanks so much for your pictures too! As I am in kitchen renovating mode, could you tell me a bit more about how you changed your cabinets? I love the look of the "fogged glass" in cabinets. Did you do it yourself or did you hire someone? Was it difficult?

October 16, 2005 8:09 PM
commentshauna said:

Heidi:

It's a spacious, warm, filled-with-light kitchen. Not too spacious, so that we think we can never attain it. But not the incorrigible mess of Mrs. D either. (Yikes!) Somehow, it's just as I pictured it.

October 16, 2005 8:52 PM
commentkeiko said:

Oh Heidi, I absolutely adore your kitchen, it's so sweet... (I can imagine a black cat keeping you company ;))

October 16, 2005 10:20 PM
commentlucy said:

hi i am new here but i love your kitchen,,,its always been my favorite room in my home,,thanks lucy lou..

October 17, 2005 5:58 AM
commentJessica Steagall said:

Heidi,

I just had to tell you that I use the same method for storing my recipes; Russel Hazel Binders! I recognized the big rubber-band immediately. A very fun alternative to a boring old binder...

Jessica

October 17, 2005 7:22 AM
commentvici said:

(let me apologize, right up front for taking up all this space; but the email I sent to Bea kept coming back "undeliverable")

Hey Bea,
Congratulations on your first home! Thanks for the nice words about my cabinets.
I must tell you, my cabinets were easy and inexpensive to do.
Under $200, and that includes all new hardware.
The most difficult part of the project was stripping off 10 layers of old paint.

It helps to have a talented boyfriend with access to power tools.
We used a “jigsaw” to cut out the center. I came in 3-inches from the outside edges. Then we used a “router” to make a 1/4-inch lip on the backside of the door, for the plastic panel to sit in. The router makes round corners, so I used a “wood chisel” to change the round corners to square corners so the panels could lie flat.
We cut the plastic panels on a band saw at work. Place masking tape where you want your cut to be, and cut thru it. This prevents plastic from tearing or chipping. There are probably other ways to cut the plastic if you don’t have access to a stationary band saw. Perhaps they could cut it for you at Home Depot, where, buy the way they had many different styled plastic sheets to choose from. I bought the most expensive, which was $8. a panel.
Everyone who sees my kitchen assumes that the panels are glass...

I used “push points”? to secure the panels in the frame. They are these little metal pointy things, generally used for picture framing - you just use a flat-edge srewdriver to push them in...and they would be easy to remove if ever you decide to change the panels.

The most difficult task for me, was hanging the completed doors. The boyfriend had to rescue me. I had bought the wrong hinges; so I had to return for “self-closing” hinges. Also, I tried to use existing screw holes. You want to make new ones. I was also not so good with the router, and the cuts I made were kind of wobbly, so I suggest, if you don’t have the experience, ask someone else to do that for you.

So that is all I know and have learned. For me it is a small effort for great reward.
If you decide to do it yourself, I’m here to help and fully expect to see some “before” and “after” photos.

Good luck to you in your new home. Happy cooking, vici

October 17, 2005 11:26 AM
commentJulia said:

I love your kitchen. Blue and yellow - one of my favorite combos. Thanks for all the great recipe reviews. You keep me drooling.

October 17, 2005 2:13 PM
commentBeth - The Zen Foodist said:

What a cool-looking kitchen. I love the bright yellow paired with the blue. I have a yellow and white kitchen, too. So did my mom. I guess I got the idea from her. It's so bright and cheery.

October 17, 2005 4:45 PM
commentTracy L. said:

Your kitchen makes me smile as well as all the comments you have received, all are very bright and cheery. A coworker asked me if I have a Martha Stewart style kitchen and I laughed and told her no, my kitchen is very old and small but functional. It just goes to show you don't need a huge elaborate kitchen to turn out fantastic meals.

October 17, 2005 8:39 PM
commentDoreen said:

Nice and inviting kitchen. I may have missed this already, but where do you store all of your cookbooks? I also collect them and am well over 200 now with no place to put them. They currently reside in the laundry room.

October 17, 2005 10:48 PM
comment said:

Vici-

Thanks for all the details. I think "glass" cabinets as well as a good paintjob could do wonders for my 1970's kitchen, without breaking the piggybank too much. I don't know if I'll be able to do it myself (my husband and I have not one power tool!) but what you wrote will be great to hand over to the contracter.

October 18, 2005 9:24 AM
commentL said:

Please tell me you spent hours cleaning up before you took this photo! Your kitchen is so beautiful and bright that it doesn't look like anyone has cooked in it!

October 18, 2005 3:04 PM
commentAndrea said:

OK so....where indeed are the cookbooks?

(Just teasing). This is a greate meme and I am going to participate as soon as I can! Thanks for giving us a peek at your lovely and tidy kitchen.

October 18, 2005 4:15 PM
commentHeidi said:

Thanks all - I like it too. It is condusive to cooking tasty food. I love how it is nice and bright in the morning - the sun comes right across the patio and through the east-facing windows.

That is how the kitchen looks before I start cooking, I can't cook in a messy kitchen a trait I must have inherited from my dad who always kicks off his cooking adventures with clean, clear counters and a sink full of hot, soapy water.

After I'm done cooking is when I get lazy - so no, it doesn't always look like that.

I actually keep all my cookbooks in my office....I suppose you want to see that next ;) Definitely not as neat and tidy as the kitchen. The cookbooks have started to overflow from the bookshelves...well, I will leave a few things to your imaginations.

October 18, 2005 4:56 PM
commentAJ said:

I stumbled onto this site while doing research for work. Thought some one here might enjoy this link. Also very usefull for remodeling a kitchen. Http://www.benchmarkcabinets.us . Enjoy

October 20, 2005 11:55 AM
commentjohn said:

Just stumbled across your blog through Technorati. Very nicely done, both from a design standpoint and a content standpoint. Bookmarked!

November 5, 2005 4:54 AM
commentblintz said:

so, where are the stools from?

November 7, 2005 6:48 AM

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