Tofu gets a bad rap. In some cases for good reason, but when done right, it's fantastic. Tofu is a wonderfully versatile, substantial, and delicious ingredient that has been used in traditional cuisines since ancient times. It is celebrated for its adaptability, and serves as an important protein source. There are endless ways to prepare it - fresh, aged, pressed, crumbled, marinated, and countless others. Here are some of my favorite tofu recipes.