black pepper
8 Homemade Spice Blends
A collection of eight bold, flavor-packed spice blends. The recipes are the ones I use regularly, the ones in my notebooks with lots of stars and hearts next to them.
Fire Broth Noodle Soup
This is the soup that saved me after my dad came home from the hospital recently. It's loaded with good things like beans, greens, and pasta and the broth is spicy and invigorating with lots of pepper, garlic, ginger, and chiles.
Turmeric Tea
I started making this turmeric tea for its beneficial properties, and now it is one of my favorite daily rituals - made from a honey turmeric paste with lots of lemon juice and freshly ground black pepper.
Classic Macaroni Salad
A fresh take on classic macaroni salad. It hits all the notes of your favorite old-fashioned macaroni salad, but gives you a few nutritious options to explore as well.
Black Pepper Cauliflower Salad
A friday lunch favorite - cauliflower florets doused in a warm black pepper and red onion vinaigrette, and tossed with nuts, apples, olives, and a bit of feta.
Rose Petal Granola
A variation on the granola from my last book - this time with rose petals, walnuts, currants, and black pepper.
Apple Zucchini Crostini
Inspired by a trip to Argentina, small crackers topped with an apple-zucchini relish, a tiny kiss of goat cheese, and a couple flecks of black pepper.
