Vegetarian Recipes

All of the recipes on 101 Cookbooks are vegetarian, but(!) this section highlights some favorites, along with many ideas for mains and side dishes to build a meal around.

See my recommended Vegetarian Cookbooks

Black Bread

Black Bread

A hearty black bread - caraway-crusted, and flecked with dashes of grated carrot. It's dark, dense with rye, and perfect when toasted then topped with a fat smear of dill butter.

Oregano Brussels Sprouts

Oregano Brussels Sprouts

New year, new brussels sprouts recipe. This one pan-fried and then finished with a drizzle or oregano deliciousness, and toasted almond slices.

Green Lentil Soup with Curried Brown Butter

Green Lentil Soup with Curried Brown Butter

A few outtakes from the winter Kinfolk magazine shoot/article I worked on with Wayne. Plus the Green Lentil Soup with Curried Brown Butter featured in the photos.

Gougères

Gougères

Gougères - I have these little cheese puffs in my freezer, ready to bake, nearly always. This version, a favorite, is made with whole wheat flour, sharp white cheddar cheese, fennel, and ale.

Roasted Winter Squash Salad

Roasted Winter Squash Salad

A wintertime riff on potato salad. No potatoes though, just winter squash, a beer-based dressing, rosemary, walnuts, currants, and celery.

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Super-eggy Scrambled Eggs

Super-eggy Scrambled Eggs

A slight twist makes these scrambled eggs extra special. I drizzled them with oregano pesto and served with a thick slab of toast.

Ginger Soba Noodles

Ginger Soba Noodles

Soba noodles tossed with a creamy-ginger dressing and topped with crispy tofu, tarragon, and toasted delicata squash seeds.

Red Lentil Soup with Lemon

Red Lentil Soup with Lemon

An earthy, turmeric and mustard-spiked lentil soup served over brown rice with spinach and thick yogurt.

Lemony Olive Oil Banana Bread

Lemony Olive Oil Banana Bread

Certain adventures call for the perfect banana bread, and this was one of them. A moist, ridiculously good banana bread recipe. A banana bread that is chocolate studded, lemon kissed, and made with whole wheat flour (and olive oil) - from Melissa Clark's new book.

Roasted Lemon Chutney

Roasted Lemon Chutney

A beautiful roasted lemon chutney from Molly Steven's new book & some Mendocino coast photos.

Vegetarian Recipes

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