green onion recipes

Green Curry Porridge
Green Curry Porridge - February 25, 2014

A boisterous green curry porridge made with toasted brown rice, a spicy herb-packed green coconut broth, all punctuated with winter squash and lots of green onions. It's the kind of bowl that keeps you warm and full and happy inside-out. It kept us going as we prepped for the recent QUITOKEETO shop update.

Spicy Lemon Coconut Sauce
Spicy Lemon Coconut Sauce - April 27, 2012

A spicy lemon coconut sauce that is good on just about everything - noodles, frittatas, soups. Keep a jar in the refrigerator, and you can use it to make things a little special throughout the week.

Broccolini Salad
Broccolini Salad - April 5, 2012

Big bowl of green - broccolini tossed with big croutons, tons of scallion slices, mozzarella, toasted almonds, and a hit of serrano pepper.

Herb Cream Cheese Scrambled Eggs
Herb Cream Cheese Scrambled Eggs - August 15, 2011

A scrambled egg recipe taught to me by the lovely Lynn from Satsuma Press - herby cream cheese is the last-second finish that make these eggs simple but special.

Quinoa with Currants, Dill, and Zucchini
Quinoa with Currants, Dill, and Zucchini - May 25, 2011

Made from a quirky combination of quinoa, dill, shredded zucchini, and currants - a quinoa salad from Maria Speck's new book, Ancient Grains for Modern Meals.

Coconut Red Lentil Soup
Coconut Red Lentil Soup - March 15, 2010

Inspired by an Ayurvedic dal recipe in the Esalen Cookbook, this is a light-bodied, curry-spiced coconut broth thickened with cooked red lentils and structured with yellow split peas. The back notes of ginger, slivered green onions sauteed in butter, and curry-plumped raisins make this a new favorite of mine.

Ten Minute Couscous Soup
Ten Minute Couscous Soup - October 26, 2008

a pot of quick-cooking, beautiful, brothy couscous soup topped with a bit of melted goat cheese and bright broccoli and cauliflower florets. It is all punctuated with a spoonful of finely chopped sun-dried tomatoes.

Grilled Potato Salad
Grilled Potato Salad - June 29, 2008

This potato salad recipe is what happens when potato salad meets the grill. Grilled potato wedges are tossed with a vinaigrette finished with barely a hint of toasted sesame oil.

Sushi Bowl
Sushi Bowl - June 5, 2008

This sushi bowl recipe is simply a de-constructed sushi roll - brown rice, tofu, avocado, toasted nori and green onions served with a citrus-soy dressing. Simple and delicious.

Garlic Soba Noodles
Garlic Soba Noodles - March 3, 2008

Delicious garlic soba noodle recipe made with soba noodles, Parmesan, greens, and garlic powder topped with golden Parmesan-crusted tofu.

Curried Apple Couscous
Curried Apple Couscous - October 3, 2006

Couscous, apples, curry powder, butter, mint, toasted pine nuts and green onions are highlighted in this dynamic, colorful couscous recipe.

Rajasthani Buttermilk Curry
Rajasthani Buttermilk Curry - May 18, 2006

Rajasthani buttermilk curry recipe from the award-winning cookbook Mangoes & Curry Leaves, by Jeffrey Alford and Naomi Duguid.

Wild Mushroom Salad
Wild Mushroom Salad - February 1, 2005

Otsu
Otsu - July 19, 2004

Soba noodles are tossed with a fiery ginger-sesame dressing and a generous dose of cucumbers, scallions, and pan-seared tofu - it's the sort of recipe you could serve anytime...