Super Natural Every Day: Published

Super Natural Every Day: Published Recipe

I want to start this post off with a thank-you. Today is the day my new cookbook will be released, and I feel like a huge thank you is in order. I wouldn't be celebrating a day like today if it weren't for your support for my last book. Please, just know, I think about that often, and I couldn't be more appreciative. Those of you who have been long-time readers know how much I love the collaborative spirit of the book-making process, and I feel very fortunate to be able to share what inspires me in my own life and kitchen, not only here on the site, but also in book format. So, thank you. I hope this new book finds its way into welcoming kitchens near and far.

Super Natural Every Day Round Up

I thought it might be helpful to wrangle all the Super Natural Every Day info into one round-up post. I've done a good number of posts related to the making of the cookbook - and they're sort-of sprawled across the site right now. So, here it goes:

- Super Natural Every Day website.

- The cover image on Amazon got a little janky - but the good news is, you can now search inside the book.

- Events! Here's the event/signings page: Hope to see you in San Francisco, Berkeley, Portland, or Seattle.

- Six recipe sampler: includes the Millet Muffins, Ravioli Salad, Avocado & Mustard Seeds, Black Sesame Otsu, Tinto de Verano, and Tutti-Frutti Crumble.

- Desktop wallpaper and iPhone backgrounds.

- Book-in-progress series of posts: A First Look, The Manuscript, Choosing a Cover, Preview, and the Recipe Sampler, Making Postcard Packets.

- Green Lentil Soup at Little Flower School. If you're interested in pictures of the lovely class, have a look here and here.

Some of my favorite people have also started cooking from Super Natural Every Day, and I've done a number of Q+As this week - here are a few links to start. I'll do my best to keep it updated in the coming weeks! If I missed you, it was unintentional - give a shout in the comments please.

- Completely flattered to be featured on joy+ride.

- I answer a few fun questions for my young, inspiring friends at The Kitchen Generation.

- Lottie + Doof features one of my favorites, the Baked Oatmeal.

- Jaden takes on the cover recipe. White Beans & Cabbage on Steamy Kitchen.

- I love seeing how other photographer interpret my recipes through their lenses. It's a lot of fun. Have a look at the beautiful shots Helene posted along with the Macaroon Tart & Shaved Fennel Salad recipes.

- Quite honestly, my Baked Stuffed Tomatoes have never looked this good.

- The Cooking Channel shares a trio of salads - Mostly Not Potato, Orzo Salad, & Kale Salad.

- I always love seeing how Shauna goes about making my recipes great & gluten-free. Thank you friend - the crepes look delicious, your kind words made my morning.

- Lara Ferroni makes the pita chips, and reminds me again why I'm so lucky to do what I do.

- Sprouted Kitchen shares a twist on the Orzo Salad, and posts my favorite zest photo ever.

- I love the idea that a copy of my book lives in Margaret Roach's rural house in the woods. I very much hope to visit it there someday. Thank you, Margaret for your wonderful write up, and for generously giving away two copies on your site.

- I love, love, love this - the Cucumber Coolers get boozy with Tracy on shutterbean. With great pictures too.

- For those of you with a bit of patience, Jennifer Perillo gives the homemade whole grain mustard a go.

- Nine questions about Super Natural Every Day with Naomi Starkman on SFGate's Inside Scoop.

- I sometimes think roasting strawberries isn't quite right, but these are a favorite. They're on Design*Sponge in one of my all-time favorite food columns....in the kitchen with. I've lost many an hour in the archives over there.

- Also on also on Design*Sponge - I field some fun questions from the smart and lovely Kristina Gill about the book, photography, and cameras.

- Tara at Seven Spoons shares the Quinoa Patties, and manages to sum up what I try to do better than I ever could. Thank you.

- Aran does a lovely gluten-free take on my Tutti-Frutti Crumble.

Lastly, my friends at Terrain asked me to highlight a few of my kitchen favorites on their site in support of Earth Day & Stone Barns Center for Food & Agriculture. If you use the promocode STONEBARNS between now and April 24, you'll get free shipping at shopterrain.com and 10% of your order will go to Stone Barns Center for Food & Agriculture.

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Comments

  • So happy for you!!! Congrats on this book, I know how hard you worked on it. Thanks for sharing the steps along the way

    Jenn@slim-shoppin
  • I have followed your blog mostly silently for at least four years and a half. Congratulations. your work is beautiful and very inspiring. it has a face of its own. I'll drink to your success

    valentina jacome
  • Just got my copy from Amazon and can't wait to sit down tonight and go through it page by page. Hats off to you!!

    KathyC
  • I just got your lovely new cookbook in the post today and am enjoying paging through it and thinking about what I'll cook first! My boyfriend and I were just in San Francisco and had a great time at various eateries - what a perfect place it is to live for someone so inspired by food and cooking. Best of luck with the book and the various events!

    Rachael
  • Preordered your cookbook months ago and was so excited to get the email saying I will receive it in a couple days! I cant wait to go through it and pick out what Im going to make! Congrats on all of the success and the wonderful recipes!

    Michelle
  • what a rewarding feeling that must be! a big congrats to you!!! the pictures are out of this world. can't wait to get my hands on the book. any plans to travel to austin?

    not that martha
  • Congrats Heidi. Can't wait to get my hands on it. Any plans to make it out east?

    Jason Stemm
  • Congratulations, Heidi! How exciting! I can't wait to get my copy; the Macaroon Tart is one of my absolute favorites!

    Katy from DiningwithDusty
  • Congratulations on the release Heidi! So very happy for you :). When my book arrived, I was like a kid in a candy store. It is truly a work of art, and you are so inspiring. It was an honour to feature you on The Kitchen Generation! I can't wait to cook my way through the book :).

    Lauren
  • Congratulations on the book! I've been eagerly waiting until it was released and shipped, so I'm hoping my copy will be waiting for me when I get home tonight!

    Dawn SC
  • Congratulations! I'm going out to buy one tonight. Can. Not. Wait.

    Haley
  • congratulations!! 2 month delivery time from amazon.uk ????????????? HS: It looks like it is going to be published in the UK - I think soon? I'll post more details when I know - so you should be able to get it locally. Same goes for Canada & Australia.

    r. wettach
  • Congratulations Heidi. I loved your first book and know I will get so many wonderful ideas from your new one. You will contribute to many more happy and tasty times around the table at our house. Another job well done, you are a true inspiration. Be sure to enjoy your accomplishment.

    Melissa
  • My copy came in the mail today--it's beautiful! I'm looking forward to trying the recipes and to meeting you at Mrs. Dalloway's later this month!

    Jenna
  • Congratulations, I am a big fan of yours and your book is on its way to Spain at the moment. I can't wait to getting it. all the best with the book and everything else Cris

    cristina camarena
  • Wow. What an accomplishment! I love the book design cover and color. I can't wait to purchase it! Congratulations!!

    Isabel
  • congratulations, heidi! my book arrived yesterday and i felt super-special to get it a day early from amazon. :) it is gorgeous and there are so many recipes i can't wait to try.

    laura @ alittlebarefoot
  • Heidi- A big congratulations from me and from The Kitchen Generation team! We're honored to have had an early look at the book, and we must say that the book is a must in every kitchen! You're truly an inspiration! :) HS: Thanks guys. Keep at it.

    kamran siddiqi
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